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DEDetection of citric acid
Detection of citric acid, Total:142 items.
In the international standard classification, Detection of citric acid involves: Beverages, Products of the chemical industry, Spices and condiments. Food additives, Organic chemicals, Analytical chemistry, Inorganic chemicals, Construction materials, Products of non-ferrous metals, Textile machinery, Materials for aerospace construction, Products of the textile industry, Fruits. Vegetables, Milk and milk products, Animal feeding stuffs, Surface treatment and coating, Pharmaceutics, Photography.
Professional Standard - Commodity Inspection, Detection of citric acid
- SN/T 4032-2014 Determination of Citrobacter freundii in cosmetics for import and export
RU-GOST R, Detection of citric acid
- GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
- GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
- GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- GOST 33835-2016 Juice products. Method for determination of citric acid
- GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
- GOST R 51128-1998 Fruit and vegetable juices. Determination of D-isocitric acid
- GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
- GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
- GOST 908-1979 Citric acid for use in food-stuffs. Specifications
- GOST 22280-1976 Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
- GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
HU-MSZT, Detection of citric acid
Professional Standard - Agriculture, Detection of citric acid
GSO, Detection of citric acid
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of citric acid
BELST, Detection of citric acid
Korean Agency for Technology and Standards (KATS), Detection of citric acid
Taiwan Provincial Standard of the People's Republic of China, Detection of citric acid
TH-TISI, Detection of citric acid
Japanese Industrial Standards Committee (JISC), Detection of citric acid
TR-TSE, Detection of citric acid
- TS 2600-1977 CITRIC ACID, MONOHYDRATE
- TS 2662-1977 VITREOUS AND PORCELAIN ENAMELS - DETERMINATION OF RESISTANCE TO BOILING CITRIC ACID
- TS 2657-1977 Vitreous And Porcelain Enamels - Determination Oi Resistance To Citric Acid At Room Temperature
Danish Standards Foundation, Detection of citric acid
- DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Lithuanian Standards Office , Detection of citric acid
- LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
YU-JUS, Detection of citric acid
- JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
GOSTR, Detection of citric acid
- GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
- GOST 29020-1991 Vitreous and porcelain enamels. Determination of resistance to boiling citric acid
工業(yè)和信息化部, Detection of citric acid
Association Francaise de Normalisation, Detection of citric acid
- NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
- NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
- NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
- NF A92-106:1989 Vitreous and porcelain enamels. Determination of resistance to boiling citric acid.
- NF T75-411:1985 Oils of lemmon, lemon petitgrain, and lime obtained by mechanical means. Determination of citral (neral + geranial) content. Gas chromatographic method on capillary column.
CZ-CSN, Detection of citric acid
RO-ASRO, Detection of citric acid
Group Standards of the People's Republic of China, Detection of citric acid
Professional Standard - Non-ferrous Metal, Detection of citric acid
Defense Logistics Agency, Detection of citric acid
PL-PKN, Detection of citric acid
Professional Standard - Light Industry, Detection of citric acid
VN-TCVN, Detection of citric acid
SCC, Detection of citric acid
- DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- MIL MIL-A-47059-1974 ACETYL TRIETHYL CITRATE
German Institute for Standardization, Detection of citric acid
- DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
- DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
ANSI - American National Standards Institute, Detection of citric acid
- IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate
U.S. Military Regulations and Norms, Detection of citric acid
British Standards Institution (BSI), Detection of citric acid
- BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
Standard Association of Australia （SAA）, Detection of citric acid
Spanish Association for Standardization (UNE), Detection of citric acid
IN-BIS, Detection of citric acid
Indonesia Standards, Detection of citric acid
GM Europe, Detection of citric acid
Professional Standard - Chemical Industry, Detection of citric acid
International Organization for Standardization (ISO), Detection of citric acid
- ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
- ISO 2742:1983 Vitreous and porcelain enamels; Determination of resistance to boiling citric acid
- ISO 2742:1973 Title missing - Legacy paper document
SE-SIS, Detection of citric acid
- SIS SMS 2959-1972 Vitreous enamels. Determination of resistance to boiling citric acid
- SIS SMS 2958-1972 Vitreous enamels. Determination of resistance to citric acid at room temperature
FI-SFS, Detection of citric acid
- SFS 4135-1978 Porcelain glaze. Durability determination with cold citric acid
AR-IRAM, Detection of citric acid
Hebei Provincial Standard of the People's Republic of China, Detection of citric acid
Professional Standard - Forestry, Detection of citric acid
- LY/T 1582-2000 Activated carbon for the decolourization of citric acid
中華人民共和國國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局、中國國家標(biāo)準(zhǔn)化管理委員會(huì), Detection of citric acid
BR-ABNT, Detection of citric acid
- ABNT MB-1279-1980 Detection of soluble phosphate fertilizers containing citric acid in fertilizers. Detection method using gravimetric analysis of quinoline phosphomolybdate (quinomolybdenum citronone reagent)
American Society for Testing and Materials (ASTM), Detection of citric acid
GM North America, Detection of citric acid
South African Bureau of Standard, Detection of citric acid
American National Standards Institute （ANSI), Detection of citric acid
- ANSI IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate [Superseded: ANSI PH4.107]