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DECitric acid detection method
Citric acid detection method, Total:75 items.
In the international standard classification, Citric acid detection method involves: Beverages, Spices and condiments. Food additives, Products of the chemical industry, Fruits. Vegetables, Organic chemicals, Analytical chemistry, Inorganic chemicals, Products of the textile industry, Construction materials, Milk and milk products, Surface treatment and coating, Products of non-ferrous metals, Textile machinery, Materials for aerospace construction.
Professional Standard - Commodity Inspection, Citric acid detection method
- SN/T 4032-2014 Determination of Citrobacter freundii in cosmetics for import and export
- SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
- SN/T 3288-2012 Quarantine and identification of Phoma tracheiphila (Petri)L.A.Kantsch.et Gikaschvili
BELST, Citric acid detection method
RU-GOST R, Citric acid detection method
- GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
- GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
- GOST 33835-2016 Juice products. Method for determination of citric acid
- GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
- GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
- GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
- GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
Taiwan Provincial Standard of the People's Republic of China, Citric acid detection method
- CNS 2077-1974 Methods of Test for Citric Acid, Technical Grade
- CNS 3727-1975 Methods of Test for Ferric Ammonium Citrate (Green), Technical Grade
- CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
- CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
GOSTR, Citric acid detection method
- GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
Association Francaise de Normalisation, Citric acid detection method
- NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
- NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
- NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
HU-MSZT, Citric acid detection method
British Standards Institution (BSI), Citric acid detection method
- BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
Professional Standard - Agriculture, Citric acid detection method
Danish Standards Foundation, Citric acid detection method
- DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Lithuanian Standards Office , Citric acid detection method
- LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
GSO, Citric acid detection method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Citric acid detection method
Korean Agency for Technology and Standards (KATS), Citric acid detection method
German Institute for Standardization, Citric acid detection method
- DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
YU-JUS, Citric acid detection method
- JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
TH-TISI, Citric acid detection method
Spanish Association for Standardization (UNE), Citric acid detection method
- UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
SCC, Citric acid detection method
- DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Japanese Industrial Standards Committee (JISC), Citric acid detection method
TR-TSE, Citric acid detection method
Indonesia Standards, Citric acid detection method
工業(yè)和信息化部, Citric acid detection method
CZ-CSN, Citric acid detection method
RO-ASRO, Citric acid detection method
American Society for Testing and Materials (ASTM), Citric acid detection method
Group Standards of the People's Republic of China, Citric acid detection method
Professional Standard - Non-ferrous Metal, Citric acid detection method
Defense Logistics Agency, Citric acid detection method
PL-PKN, Citric acid detection method
Professional Standard - Light Industry, Citric acid detection method
Professional Standard - Aerospace, Citric acid detection method
- QJ/Z 101-1982 Analytical method of citric acid gold plating solution
U.S. Military Regulations and Norms, Citric acid detection method