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Analysis and detection method of citric acid, Total:79 items.
In the international standard classification, Analysis and detection method of citric acid involves: Spices and condiments. Food additives, Products of the chemical industry, Beverages, Fruits. Vegetables, Inorganic chemicals, Products of the textile industry, Surface treatment and coating, Milk and milk products, Water quality, Food products in general.
HU-MSZT, Analysis and detection method of citric acid
RU-GOST R, Analysis and detection method of citric acid
- GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
- GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
- GOST 33835-2016 Juice products. Method for determination of citric acid
- GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
- GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
- GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method
Professional Standard - Aerospace, Analysis and detection method of citric acid
- QJ/Z 101-1982 Analytical method of citric acid gold plating solution
AENOR, Analysis and detection method of citric acid
- UNE 30109:1960 ANALYSIS REAGENTS. CITRIC ACID.
- UNE 30079:1960 ANALYSIS REAGENTS. DIBASIC AMONIUM CITRATE.
- UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
BELST, Analysis and detection method of citric acid
Taiwan Provincial Standard of the People's Republic of China, Analysis and detection method of citric acid
- CNS 2077-1974 Methods of Test for Citric Acid, Technical Grade
- CNS 3727-1975 Methods of Test for Ferric Ammonium Citrate (Green), Technical Grade
- CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
- CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
- CNS 12636-2004 Method of test for fruit and vegetable juices and drinks－Determination of citric acid by enzymatic analysis
- CNS 12637-2004 Method of test for fruit and vegetable juices and drinks－Determination of isocitric acid by enzymatic analysis
ES-AENOR, Analysis and detection method of citric acid
- UNE 30 109 Analytical reagents. Citric acid C6H8O7HjOM 210,14
- UNE 30 079 Analytical reagents. Ammonium citrate binary C6H607 (NH4) 2M 226,19
- UNE 34-874-1985 cottage cheese. The content of citric acid is determined. Reference method
GOSTR, Analysis and detection method of citric acid
- GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
SCC, Analysis and detection method of citric acid
- BS 770-7:1976 Methods for chemical analysis of cheese-Determination of citric acid content (reference method)
- NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- UNE 84170:1983 OIL OF LEMON. ULTRA-VIOLET SPECTROPHOTO METRIC ANALYSIS
BR-ABNT, Analysis and detection method of citric acid
- ABNT MB-1279-1980 Detection of soluble phosphate fertilizers containing citric acid in fertilizers. Detection method using gravimetric analysis of quinoline phosphomolybdate (quinomolybdenum citronone reagent)
Association Francaise de Normalisation, Analysis and detection method of citric acid
- NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
- NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
- NF EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid - NADPH spectrometric method
British Standards Institution (BSI), Analysis and detection method of citric acid
- BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
Professional Standard - Agriculture, Analysis and detection method of citric acid
Lithuanian Standards Office , Analysis and detection method of citric acid
- LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Danish Standards Foundation, Analysis and detection method of citric acid
- DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Analysis and detection method of citric acid
- GB/T 8269-1987 Citric Acid and its determination methods
- GB/T 9989-1988 Vitreous and porcelain enamels--Determination of resistance to citric acid at room temperature
- GB/T 9989-2005 Vitreous and porcelain enamels-Determination of resistance to citric acid at room temperature
German Institute for Standardization, Analysis and detection method of citric acid
- DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
- DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
ES-UNE, Analysis and detection method of citric acid
- UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
YU-JUS, Analysis and detection method of citric acid
- JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
Professional Standard - Commodity Inspection, Analysis and detection method of citric acid
- SN/T 4032-2014 Determination of Citrobacter freundii in cosmetics for import and export
- SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
- SN/T 3288-2012 Quarantine and identification of Phoma tracheiphila (Petri)L.A.Kantsch.et Gikaschvili
- SN/T 2552.6-2010 Microbiological examination for milk and milk products hygiene.Part 6:Detection of citrbacter spp.
Indonesia Standards, Analysis and detection method of citric acid
- SNI 06-0061-1987 Calcium citrate, Specification and test method
- SNI 06-6989.31-2005 Water and waste water - Part 31: Test methods of phosphate content by spectrophotometers with acid ascorbic
未注明發(fā)布機(jī)構(gòu), Analysis and detection method of citric acid
RO-ASRO, Analysis and detection method of citric acid
PL-PKN, Analysis and detection method of citric acid
American Society for Testing and Materials (ASTM), Analysis and detection method of citric acid
PT-IPQ, Analysis and detection method of citric acid
- NP 3227-1987 Lemon refined oil. Extraction by mechanical method, measurement of citral components (citral + geranal). Gas Chromatography in a Column
Korean Agency for Technology and Standards (KATS), Analysis and detection method of citric acid
- KS H ISO 7358:2011 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten-Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- KS H ISO 7358:2014 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)
Professional Standard - Ferrous Metallurgy, Analysis and detection method of citric acid
- YB/T 4019-1991 Light-burned magnesite powder chemical analysis method citric acid method to determine the activity of light-burned magnesite powder
- YB 4019-1991 Light-burned magnesite powder chemical analysis method citric acid method to determine the activity of light-burned magnesite powder
International Organization for Standardization (ISO), Analysis and detection method of citric acid
- ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
- ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
VN-TCVN, Analysis and detection method of citric acid
其他未分類, Analysis and detection method of citric acid
- BJY 201704 Supplementary testing method for tartrazine in dodder seeds
SE-SIS, Analysis and detection method of citric acid
- SIS SMS 2959-1972 Vitreous enamels. Determination of resistance to boiling citric acid