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milk content

milk content, Total:153 items.

In the international standard classification, milk content involves: Milk and milk products, Construction materials, Chocolate, Plant and equipment for the food industry, Analytical chemistry.

GSO, milk content

• BH GSO ISO 12081:2016 Milk -- Determination of calcium content -- Titrimetric method
• GSO ISO 12081:2014 Milk -- Determination of calcium content -- Titrimetric method
• OS GSO ISO 12081:2014 Milk -- Determination of calcium content -- Titrimetric method
• GSO ISO 2446:2015 Milk -- Determination of fat content
• OS GSO ISO 2446:2015 Milk -- Determination of fat content
• GSO ISO 488:2015 Milk -- Determination of fat content -- Gerber butyrometers
• OS GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content
• GSO ISO 1211:2015 Milk -- Determination of fat content -- Gravimetric method (Reference method)
• BH GSO ISO 488:2016 Milk -- Determination of fat content -- Gerber butyrometers
• GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
• OS GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
• GSO ISO 9874:2008 Milk- Determination of total phosphorus content- Method using molecular absorption spectrometry
• OS GSO ISO 9874:2008 Milk- Determination of total phosphorus content- Method using molecular absorption spectrometry
• OS GSO ISO 8968-3:2014 Milk -- Determination of nitrogen content -- Part 3: Block-digestion method (Semi-micro rapid routine method)

VN-TCVN, milk content

• TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method
• TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)

Korean Agency for Technology and Standards (KATS), milk content

• KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
• KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
• KS H ISO 12081-2023 Milk — Determination of calcium content — Titrimetric method
• KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
• KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)
• KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
• KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
• KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
• KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
• KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH

SCC, milk content

• BS ISO 12081:1998 Milk. Determination of calcium content. Titrimetric method
• BS EN ISO 8968-1:2002 Milk. Determination of nitrogen content-Kjeldahl method
• BS EN ISO 1211:2001 Milk. Determination of fat content. Gravimetric method (Reference method)
• DANSK DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
• BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)
• NS-EN ISO 8968-1:2001 Milk — Determination of nitrogen content — Part 1: Kjeldahl method (ISO 8968-1:2001)
• AENOR UNE-EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Part 5: Determination of protein nitrogen content. (ISO 8968-5:2001)
• NS-EN ISO 8968-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
• NS-EN ISO 8968-2:2001 Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001)
• NS-EN ISO 8968-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)

RU-GOST R, milk content

• GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
• GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
• GOST R ISO 2446-2011 Milk. Method of determination of fat content
• GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content
• GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
• GOST R 51939-2002 Milk. Method for determination of lactulose content

International Organization for Standardization (ISO), milk content

• ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
• ISO 2446:2008|IDF 226:2008 Determination of milk fat content
• ISO 2446:2008 Milk - Determination of fat content
• ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
• ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
• ISO 8968-1:2001 | IDF 20-1: 2001 Milk — Determination of nitrogen content — Part 1: Kjeldahl method
• ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
• ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
• ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
• ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
• ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
• ISO 8968-2:2001 | IDF 20-2: 2001 Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)
• ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
• ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
• ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
• ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
• ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
• ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
• ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
• ISO 8968-3:2004 | IDF 20-3:2004 Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)

KR-KS, milk content

• KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
• KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
• KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
• KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
• KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
• KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH

BE-NBN, milk content

• NBN 331-1954 Determination of milk fat content
• NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method

TN-INNORPI, milk content

• NT 14.52-1983 Determination of phosphorus content in milk

British Standards Institution (BSI), milk content

• BS ISO 2446:2008 Milk - Determination of fat content
• BS ISO 2446:2008(2012) Milk — Determination offat content
• BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
• BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
• BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
• BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
• BS EN ISO 8968-3:2007 Milk. Determination of nitrogen content. Block-digestion method (Semi-micro rapid routine method)
• BS EN ISO 8968-2:2002 Milk — Determination ofnitrogen content — Part 2 : Block - digestion method (Macro method)
• BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
• BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• BS EN ISO 8968-3:2004 Milk - Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method)
• BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
• BS EN ISO 14637:2004 Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
• BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
• BS EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
• BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• BS 4938-1:1982 Dirt content of milk - Method for the determination of dirt content (reference method)

Spanish Association for Standardization (UNE), milk content

• UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
• UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
• UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
• UNE 34845:1983 DETERMINATION OF THE TOTAL SOLIDS CONTENT OF MILK.
• UNE 34826:1983 DETERMINATION OF THE LACTOSE CONTENT OF MILK.
• UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
• UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
• UNE-EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content. (ISO 8968-5:2001)
• UNE-EN ISO 8968-1:2002 Milk - Determination of nitrogen content - Part 1: Kjeldahl method. (ISO 8968-1:2001)
• UNE-EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content. (ISO 8968-4:2001)

South African Bureau of Standard, milk content

• SANS 8968-1:2006 Milk - Determination of nitrogen content Part 1: Kjeldahl method
• SANS 2446:2005 Milk - Determination of fat content (Routine method)
• SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
• SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method
• SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content
• SANS 8968-2:2006 Milk - Determination of nitrogen content Part 2: Block-digestion method (Macro method)

RO-ASRO, milk content

• STAS 6346-1989 MILK Impurity degrt'e dctermination

NL-NEN, milk content

• NEN 1507-1961 Determination of bacterial content in milk

International Dairy Federation (IDF), milk content

• IDF 20-1-2001 Milk - Determination of nitrogen content - Part 1: Kjeldahl method
• IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
• IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
• IDF 20-2-2001 Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)
• IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry

Danish Standards Foundation, milk content

• DS/EN ISO 8968-1:2002 Milk - Determination of nitrogen content - Part 1: Kjeldahl method
• DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
• DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
• DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
• DS/EN ISO 8968-2:2002 Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)
• DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)

German Institute for Standardization, milk content

• DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
• DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
• DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
• DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
• DIN EN ISO 8968-1:2002 Milk — Determination of nitrogen content — Part 1: Kjeldahl method (ISO 8968-1:2001)
• DIN EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); English version of DIN EN ISO 14637:2007-03
• DIN EN ISO 8968-3:2007-09 Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004); German version EN ISO 8968-3:2007

CZ-CSN, milk content

• CSN 46 7211-1964 Calves breeding by milk of reduced fat content

European Committee for Standardization (CEN), milk content

• EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
• EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
• EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)
• EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
• EN ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)

Association Francaise de Normalisation, milk content

• NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
• NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
• NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
• NF B35-521:1997 Laboratory glassware. Milk butyrometer.
• NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
• NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
• NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
• NF V04-210:2000 Milk - Determination of fat content - Gerber method.
• NF ISO 9874:2008 Milk - Determination of total phosphorus content - Molecular absorption spectrometry method
• NF ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method differential pH-metry

Lithuanian Standards Office , milk content

• LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
• LST EN ISO 8968-1:2002 Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001)
• LST EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
• LST EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)

IL-SII, milk content

• S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

KE-KEBS, milk content

• KS 05-13 Pt.1-2-1976 KENYA STANDARD DETERMINATION OF TOTAL SOLIDS IN MILK

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