GB 2760-2014 食品安全國家標(biāo)準(zhǔn) 食品添加劑使用標(biāo)準(zhǔn)

本標(biāo)準(zhǔn)規(guī)定了食品添加劑的使用原則、允許使用的食品添加劑品種、使用范圍及最大使用量或殘 留量。

National Food Safety Standards Standards for the Use of Food Additives

GB 14880-2012 食品安全國家標(biāo)準(zhǔn).食品營養(yǎng)強(qiáng)化劑使用標(biāo)準(zhǔn)

本標(biāo)準(zhǔn)規(guī)定了食品營養(yǎng)強(qiáng)化的主要目的、使用營養(yǎng)強(qiáng)化劑的要求、可強(qiáng)化食品類別的選擇要求以及營養(yǎng)強(qiáng)化劑的使用規(guī)定。 本標(biāo)準(zhǔn)適用于食品中營養(yǎng)強(qiáng)化劑的使用。國家法律、法規(guī)和（或）標(biāo)準(zhǔn)另有規(guī)定的除外。

National Food Safety Standard For the Usage of Nutrition Enrichment

GB 2760-2011 食品安全國家標(biāo)準(zhǔn) 食品添加劑使用標(biāo)準(zhǔn)

本標(biāo)準(zhǔn)規(guī)定了食品添加劑的使用原則、允許使用的食品添加劑品種、使用范圍及最大使用量或殘留量。

National Food Safety Standard Food Additive Usage Standard

GB 25532-2010 食品安全國家標(biāo)準(zhǔn) 食品添加劑 納他霉素

本標(biāo)準(zhǔn)適用于由納塔爾鏈霉菌受控發(fā)酵后制得的食品添加劑納他霉素。

National Food Safety Standard Food Additive Natamycin

GB 14755-2010 食品安全國家標(biāo)準(zhǔn) 食品添加劑 維生素D2（麥角鈣化醇）

本標(biāo)準(zhǔn)適用于以麥角甾醇為原料制得的食品添加劑維生素D。

National Food Safety Standard Food Additive Vitamin D2 (Ergocalciferol)

GB 14751-2010 食品安全國家標(biāo)準(zhǔn) 食品添加劑 維生素B1（鹽酸硫胺）

本標(biāo)準(zhǔn)適用于經(jīng)化學(xué)合成法制得的食品添加劑維生素B1(鹽酸硫胺）。

National Food Safety Standard Food Additive Vitamin B1 (Thiamine Hydrochloride)

GB 2760-2007 食品添加劑使用衛(wèi)生標(biāo)準(zhǔn)

本標(biāo)準(zhǔn)規(guī)定了食品添加劑的使用原則、允許使用的食品添加劑品種、使用范圍及最大使用量或殘留量。 本標(biāo)準(zhǔn)適用于所有的食品添加劑生產(chǎn)、經(jīng)營和使用者。

Hygienic standards for uses of food additives

GB 8820-1988 食品添加劑葡萄糖酸鋅

本標(biāo)準(zhǔn)適用于以葡萄糖酸鈣為起始原料，經(jīng)酸化與鋅化物反應(yīng)或以葡萄糖酸內(nèi)酯為原料與鋅化物反應(yīng)制得的葡萄糖酸鋅，在食品工業(yè)上用作營養(yǎng)強(qiáng)化劑。

Food additive--Zinc gluconate

GB 8821-1988 食品添加劑β-胡蘿卜

本標(biāo)準(zhǔn)適用于以維生素A乙酸酯為起始原料，經(jīng)化學(xué)合成制得的β-胡蘿卜素，作為食用色素和營養(yǎng)強(qiáng)化劑。 分子式：C>40H56 分子量：536.88（按1983年國際原子量表）。

Food additive--beta-carotene

GB/T 8450-1987 食品添加劑中砷的測定方法

本標(biāo)準(zhǔn)適用于食品添加劑中砷的限量試驗(yàn)和定量試驗(yàn)。

Method for determination of arsenic in food additives

SN/T 2606-2010 進(jìn)出口食品檢驗(yàn)中食品添加劑攝入量的簡要評估方法指南

本標(biāo)準(zhǔn)規(guī)定了進(jìn)出口食品添加劑人體攝入量的簡單評估方法指南。 本標(biāo)準(zhǔn)適用于簡單評估進(jìn)出口食品檢驗(yàn)中食品添加劑的人體攝入量。

Guideline for simple evaluation of food additive intake for import and export

SN/T 2207-2008 進(jìn)出口食品添加劑DL-酒石酸中砷、鈣、鉛含量的測定.電感耦合等離子體原子發(fā)射光譜法

本標(biāo)準(zhǔn)規(guī)定了食品添加劑酒石酸中砷、鈣、鉛含量的電感耦合等離子體原子發(fā)射光譜法測定方法。 本標(biāo)準(zhǔn)適用于食品添加劑DL酒石酸中砷、鈣、鉛含量的測定.

Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export.ICP-AES method

GOST R 53047-2008 酶制劑.木聚糖酶發(fā)酵活性檢測方法

Enzyme preparation. Methods of xylanase ferment activity detection

BS DD ISO/TS 21872-2:2007 食品和動物飼料的微生物學(xué).潛在腸道致病性弧菌屬檢測的水平方法.除副溶血弧菌和霍亂弧菌以外菌種的檢測

This part of ISO/TS 21872 specifies a horizontal method for detection of the enteropathogenic Vibrio species, causing illness in or via the intestinal tract, other than Vibrio parahaemolyticus and Vibrio cholerae. The species detectable by the methods specified include Vibrio fluvialis, Vibrio mimicus and Vibrio vulnificus 1). It is not suitable for the isolation of Vibrio hollisae. Strains of V. parahaemolyticus and V. cholerae may also be detected during the application of this method. This part of ISO/TS 21872 is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling. This method is not appropriate for the detection of Vibrio metschnikovii as this is oxidase negative. NOTE 1 Vibrio metschnikovii has been occasionally isolated from human faecal samples and can be a cause of diarrhoeal diseases. NOTE 2 The identification of Vibrio species other than V. parahaemolyticus and V. cholerae is difficult, and needs further development. The biochemical tests given in this part of ISO/TS 21872 enable only a presumptive confirmation of these species. NOTE 3 Reasons for not applying this method are discussed in the Introduction.

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

BS DD ISO/TS 21872-1:2007 食品和動物飼料的微生物學(xué).潛在腸道致病性弧菌屬檢測的水平方法.副溶血弧菌和霍亂弧菌的檢測

This part of ISO/TS 21872 specifies a horizontal method for the detection of the two main pathogenic Vibrio species causing intestinal illness in humans: V. parahaemolyticus and V. cholerae. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling. NOTE Reasons for not applying this method are discussed in the Introduction.

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae

DB31/ 51-1990 食用復(fù)合氨基酸衛(wèi)生質(zhì)量要求

Hygienic quality requirements for edible compound amino acids

AIA/NAS NAS 3432-1983 (Rev. 3)銀晦暗抑制劑

Silver Tarnish Inhibitor (Rev. 3)

Silver Tarnish Inhibitor (Rev. 3)

AIA/NAS NAS 3421-1983 (Rev. 2)防腐劑/W不透油繞層

Wrap, Greaseproof, W/Preservative (Rev. 2)

Wrap, Greaseproof, W/Preservative (Rev. 2)

AIA/NAS NAS 3420-1983 (Rev. 2)干燥劑/W防水蒸氣容器

Containers, Water- Vaporproof, W/Desiccant (Rev. 2)

Containers, Water- Vaporproof, W/Desiccant (Rev. 2)