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Calculation of Determination of Protein Content by Kjeldahl Method

Calculation of Determination of Protein Content by Kjeldahl Method, Total:85 items.

In the international standard classification, Calculation of Determination of Protein Content by Kjeldahl Method involves: Food products in general, Animal feeding stuffs, Cereals, pulses and derived products, Milk and milk products.

NL-NEN, Calculation of Determination of Protein Content by Kjeldahl Method

• NEN 3760-1984 Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content
• NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Calculation of Determination of Protein Content by Kjeldahl Method

• GB/T 5511-2008 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method

BG-BDS, Calculation of Determination of Protein Content by Kjeldahl Method

• BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method

Danish Standards Foundation, Calculation of Determination of Protein Content by Kjeldahl Method

• DS/EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
• DS/EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
• DS/EN ISO 5983-1/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method

GOSTR, Calculation of Determination of Protein Content by Kjeldahl Method

• GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
• GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method

British Standards Institution (BSI), Calculation of Determination of Protein Content by Kjeldahl Method

• DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
• BS EN ISO 5983-1:2005(2009) Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1 : Kjeldahl method
• BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
• BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

SCC, Calculation of Determination of Protein Content by Kjeldahl Method

• BS DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
• DANSK DS/EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
• NS-EN ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method (ISO 20483:2013)
• DANSK DS/EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
• NS-EN ISO 20483:2006 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method (ISO 20483:2006)
• 12/30251275 DC BS EN ISO 20483. Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
• DIN EN ISO 20483 E:2012 Draft Document - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO/DIS 20483:2012); German version prEN ISO 20483:2012
• DANSK DS/EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
• DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• NS-EN ISO 8968-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
• NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
• AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
• DIN EN ISO 8968-1 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content and crude protein calculation - Part 1: Kjeldahl principle (ISO/DIS 8968-1:2013); German version prEN ISO 8968-1:2013
• BS EN ISO 8968-1:2002 Milk. Determination of nitrogen content-Kjeldahl method

Association Francaise de Normalisation, Calculation of Determination of Protein Content by Kjeldahl Method

• NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
• NF EN ISO 20483:2014 Cereals and legumes - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
• NF EN ISO 5983-1:2005 Animal feed - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
• NF EN ISO 8968-1:2014 Milk and dairy products - Determination of nitrogen content - Part 1: Kjeldahl method and calculation of crude protein content
• NF V04-221-1*NF EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
• NF V03-750:1999 Cereals and pulses. Determination of the nitrogen content and calculation of the raw protein content. Kjeldahl method.
• NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
• NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
• NF V04-211:1971 MILK. DETERMINATION OF TOTAL NITROGEN CONTENT. (KJELDAHL METHOD).

GSO, Calculation of Determination of Protein Content by Kjeldahl Method

• GSO ISO 20483:2013 Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
• OS GSO ISO 20483:2013 Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
• OS GSO ISO 5983-1:2007 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
• GSO ISO 5983-1:2007 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
• OS GSO ISO 8968-1:2014 Milk and milk products -- Determination of nitrogen content -- Part 1: Kjeldahl principle and crude protein calculation
• GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

German Institute for Standardization, Calculation of Determination of Protein Content by Kjeldahl Method

• DIN EN ISO 20483:2014-03 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
• DIN EN ISO 20483 E:2012-07 Determination of nitrogen content and calculation of crude protein content in cereals and legumes Kjeldahl method (draft)
• DIN EN ISO 5983-1:2005-10 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005
• DIN EN ISO 5983-1 Berichtigung 1:2009-07 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:20...
• DIN EN ISO 8968-1:2014-06 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
• DIN EN ISO 8968-1 E:2013-04 Determination of nitrogen content of milk and milk products Part 1: Principles of Kjeldahl method and calculation of crude protein (draft)
• DIN EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
• DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
• DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

TH-TISI, Calculation of Determination of Protein Content by Kjeldahl Method

• TIS 2255.1-2005 Animal feeding stuff s-determination of nitrogen content and calculation of crude protein content.part 1: kjeldahl method

International Dairy Federation (IDF), Calculation of Determination of Protein Content by Kjeldahl Method

• IDF/RM 25-2008 Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
• IDF 20-1-2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

International Organization for Standardization (ISO), Calculation of Determination of Protein Content by Kjeldahl Method

• ISO 5983:1997 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
• ISO/TS 17837:2008 | IDF/RM 25: 2008 Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method
• ISO 8968-1:2014 | IDF 20-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
• ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
• ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content

Lithuanian Standards Office , Calculation of Determination of Protein Content by Kjeldahl Method

• LST EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
• LST EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
• LST EN ISO 5983-1:2005/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)
• LST EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)

Spanish Association for Standardization (UNE), Calculation of Determination of Protein Content by Kjeldahl Method

• UNE-EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
• UNE-EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
• UNE-EN ISO 5983-1:2007/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)
• UNE-EN ISO 5983-1:2007 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
• UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
• UNE-EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)

VN-TCVN, Calculation of Determination of Protein Content by Kjeldahl Method

• TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method

RU-GOST R, Calculation of Determination of Protein Content by Kjeldahl Method

• GOST ISO/TS 17837-2013 Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
• GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
• GOST R 54756-2011 Milk and milk products. Мethod for determination of mass portion of whey protein with Kjeldahl method

PT-IPQ, Calculation of Determination of Protein Content by Kjeldahl Method

• NP 1986-1991 Milks Determination of protein content. Kjeldahl technique
• NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method

Standard Association of Australia （SAA）, Calculation of Determination of Protein Content by Kjeldahl Method

• AS ISO 8968.1:2021 Milk and milk products — Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation
• AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Group Standards of the People's Republic of China, Calculation of Determination of Protein Content by Kjeldahl Method

• T/NAIA 060-2021 Determination of true protein in feed Kjeldahl method

國(guó)家市場(chǎng)監(jiān)督管理總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), Calculation of Determination of Protein Content by Kjeldahl Method

• GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method

CEN - European Committee for Standardization, Calculation of Determination of Protein Content by Kjeldahl Method

• EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method

Others:   Determination of Protein Content by Calculation Kjeldahl Method, Calculation of Determination of Protein by Kjeldahl Method, Calculation of Determination of Protein Content by Kjeldahl Method.