ZH
KR
JP
ES
RU
DE

Determination method of total acid in food

Determination method of total acid in food, Total:71 items.

In the international standard classification, Determination method of total acid in food involves: Food products in general, General methods of tests and analysis for food products, Beverages, Fruits. Vegetables, Spices and condiments. Food additives, Microbiology, Meat, meat products and other animal produce.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of total acid in food

• GB/T 12456-1990 Method for determination of total acid in foods
• GB/T 12456-2008 Determination of total acid in foods
• GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
• GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food
• GB/T 14941-1994 Determination method of dehydroacetic acid in food
• GB/T 12395-1990 Method for determination of niacin in foods
• GB/T 5009.211-2008 Determination of folates in foods
• GB/T 5009.89-2003 Determination of niacin in foods
• GB 13112-1991 Determination method of sodium cyclamate in food
• GB/T 5009.210-2008 Determination of pantothenic acid in foods
• GB/T 21918-2008 Determination of boric acid in foods
• GB/T 5009.124-2003 Determination of amino acids in foods
• GB/T 5009.169-2003 Determination of taurine in foods
• GB/T 5009.157-2003 Determination of organic acid in foods
• GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
• GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
• GB/T 14770-1993 Method for determination of ash in foods
• GB/T 5009.34-2003 Determination of sulphite in foods
• GB/T 14769-1993 Method for determination of moisture in foods
• GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
• GB 14877-1994 Method for determination of carbamate pesticide residues in foods
• GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods

Association of Official Analytical Chemists (AOAC), Determination method of total acid in food

• AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
• AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

Professional Standard - Agriculture, Determination method of total acid in food

• GB/T 5009.17-1996 Determination method of total mercury in food
• GB/T 5009.11-1996 Determination method of total arsenic in food
• GB/T 5009.29-1996 Determination method of sorbic acid and benzoic acid in food
• GB/T 5009.33-1996 Determination method of nitrite and nitrate in food
• GB/T 13112-1991 Determination method of sodium cyclamate in food
• GB/T 14965-1994 Method for Determination of Amino Acids in Food
• GB/T 17406-1998 Determination of phytic acid in food
• GB/T 5009.14-1996 Determination method of zinc in food
• GB/T 5009.15-1996 Determination method of cadmium in food
• GB/T 5009.18-1996 Determination method of fluorine in food
• GB/T 5009.13-1996 Determination method of copper in food
• GB/T 5009.16-1996 Determination method of tin in food
• GB/T 14962-1994 Determination method of chromium in food
• GB/T 5009.12-1996 Determination method of lead in food
• BJS 202308:2023 Determination of bromate in food
• GB/T 5009.3-1985 Method for Determination of Moisture in Food
• GB/T 5009.9-1985 Determination method of starch in food
• GB/T 5009.4-1985 Determination method of ash content in food

Professional Standard - Commodity Inspection, Determination method of total acid in food

• SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
• SN/T 3623-2013 Determination of dimethy fumarate in foods for export

國家質(zhì)量監(jiān)督檢驗檢疫總局, Determination method of total acid in food

• SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export
• SN/T 3147-2017 Determination method of phthalates in exported foods
• SN/T 4592-2016 Determination of total flavonoids in exported foods

IN-BIS, Determination method of total acid in food

• IS 8168-1976 Determination method of effective lysine in food
• IS 11062-1984 Methods for estimating total dietary fiber in foods
• IS 7234-1974 Methods for estimating folic acid in foods
• IS 9840-1981 Methods for estimating pantothenic acid in foods
• IS 8184-1976 Determination method of ergot in food
• IS 5400-1969 Estimation method of niacin (NIACIN) in food
• IS 7815-1975 Methods for estimating amino acids in food

CZ-CSN, Determination method of total acid in food

• CSN 56 0246 Cast.13-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of total acidity
• CSN 56 0057-1981 Determination of folacin in foodstuffs
• CSN 56 0060-1983 Determination of panthotenic acid in foodstuffs

GOST, Determination method of total acid in food

• GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives

VN-TCVN, Determination method of total acid in food

• TCVN 4589-1988 Canned foods.Determination of total acidity and volatile acidity

UNKNOWN, Determination method of total acid in food

• BJS 202308 Determination of bromate in food

RU-GOST R, Determination method of total acid in food

• GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
• GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
• GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249

Group Standards of the People's Republic of China, Determination method of total acid in food

• T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method
• T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
• T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food

Hebei Provincial Standard of the People's Republic of China, Determination method of total acid in food

• DB13/T 385-1998 Determination of total flavonoids (rutin) in food

Jilin Provincial Standard of the People's Republic of China, Determination method of total acid in food

• DB22/T 1810-2013 Determination of boric acid and borate in food by ion chromatography

Lithuanian Standards Office , Determination method of total acid in food

• LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC

Danish Standards Foundation, Determination method of total acid in food

• DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC

Others:   "Determination method of total acid in food", Determination method of total acid in wine, Determination method of total sugar in food, Determination method of food total acid, Method for Determination of Total Acid Content in Food, Determination method of total acid in food, Determination methods of various acids in food.