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protein UV light, Total:57 items.
In the international standard classification, protein UV light involves: Waxes, bituminous materials and other petroleum products, General methods of tests and analysis for food products, Milk and milk products, Cereals, pulses and derived products, Pharmaceutics, Laboratory medicine, Analytical chemistry, Leather technology, Water quality, Farming and forestry, Animal feeding stuffs, Textile fibres.
SCC, protein UV light
- AWWA WQTC71633 Protein Damage in UV Treated Adenovirus
- NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
- NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
- NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- NS 9462:2006 Water quality — Determination of UV-absorbance
Professional Standard - Agriculture, protein UV light
- NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
- NY/T 520-2002 Quality protein maize
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein UV light
- GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
- GB/T 11081-1989 White oils--Determination of ultraviolet absorption
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
農(nóng)業(yè)農(nóng)村部, protein UV light
- NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
British Standards Institution (BSI), protein UV light
- BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
International Organization for Standardization (ISO), protein UV light
- ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
Danish Standards Foundation, protein UV light
- DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
Korean Agency for Technology and Standards (KATS), protein UV light
Hebei Provincial Standard of the People's Republic of China, protein UV light
- DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration
PL-PKN, protein UV light
- PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
Group Standards of the People's Republic of China, protein UV light
- T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
- T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
- T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
Professional Standard - Medicine, protein UV light
Japanese Industrial Standards Committee (JISC), protein UV light
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE), protein UV light
International Dairy Federation (IDF), protein UV light
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
German Institute for Standardization, protein UV light
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
CZ-CSN, protein UV light
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
KR-KS, protein UV light
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
GSO, protein UV light
- NB/SH/T 0966-2017 Determination of aromatics content in white oil - UV spectrophotometry
國(guó)家能源局, protein UV light
- SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry
Association Francaise de Normalisation, protein UV light
- NF G52-300:1976 Determination of the resistance of white leathers to exposure to ultra-violet light.
- NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
- NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
NO-SN, protein UV light
RO-ASRO, protein UV light
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
European Committee for Standardization (CEN), protein UV light
- EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
AT-ON, protein UV light
Shandong Provincial Standard of the People's Republic of China, protein UV light
- DB37/T 4149-2020 Determination of water quality UV254 by ultraviolet spectrophotometry
Professional Standard - Textile, protein UV light
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
Lithuanian Standards Office , protein UV light
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)