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gc-ms and ms/ms

gc-ms and ms/ms, Total:84 items.

In the international standard classification, gc-ms and ms/ms involves: Tea. Coffee. Cocoa, Non-textile floor coverings, Analytical chemistry, General methods of tests and analysis for food products, Milk and milk products, Construction materials.

SCC, gc-ms and ms/ms

• AWWA WQTC62559 Analysis of PBDE Fire Retardants Using GC/MS/MS
• AWWA QTC98219 Identification of New Disinfection By-products Using GC/MS, LC/MS, and GC/IR
• AWWA WQTC60786 Analysis of Hydrazine in Water by Derivatization and GC/MS/MS
• SN-CEN/TR 16699:2014 Foodstuffs — Determination of pesticide residues by GC-MS/MS — Tandem mass spectrometric parameters
• DIN CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 16699:2014
• DIN EN 16987 E:2016 Draft Document - Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS; German and English version prEN 16987:2016
• DANSK DS/CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
• AWWA WQTC60771 Optimization of SPE and GC/CI-MS/MS as Analytical Methods for Extaction and Detection of NDMA
• DIN EN ISO 18862 E:2018 Draft Document - Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German and English version prEN ISO 18862:2018
• DANSK DS/EN ISO 18862:2019 Coffee and coffee products – Determination of acrylamide – Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
• NS-EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
• DANSK DS/CEN/TS 17743:2022 Foodstuff – Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
• AWWA WQTC65991 Solid-Phase Extraction of 35 DBPs with Analysis by GC/ECD and GC/MS
• DIN 10785 E:2011 Draft Document - Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
• NS-EN 15662:2008 Foods of plant origin — Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE — QuEChERS-method
• SN-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
• DIN CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
• BS PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
• AWWA WQTC57009 Improved Purge-Trap and GC/MS/MS Techniques for the Trace-Level Determination of 1,4-Dioxane in Water
• BS DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
• AWWA WQTC69227 Improved Standard Method 6040D: Isotope Dilution SPME/GC/CI/MS/MS for Geosmin and MIB Analyses
• AWWA WQTC71462 Comparison of Haloacetic Acids Methods USEPA 557 IC-MS/MS and USEPA 552 GC-ECD from Three Drinking Waters
• NS-EN 15741:2009 Animal feeding stuffs — Determination of OC-pesticides and PCB’s by GC/MS
• AWWA MTC95038 Evaluation of Membrane Performance and Fouling by Pyrolysis-GC/MS
• AWWA WQTC60549 Analysis of Algal Toxins by LC/MS/MS
• AWWA WQTC62365 Comparison Studies on Analysis of Perchlorate in Water by IC/CD and LC/ESI/MS/MS
• AWWA WQTC65989 Simultaneous Analytical Method for 1,4- Dioxane and N-Nitrosomamines Using Solid Phase Extraction and GC/MS/MS/CI from Aqueous Samples
• VDI 3874-2006 Measuring emissions — Measuring polycyclic aromatic hydrocarbons (PAH) — GC/MS method

International Organization for Standardization (ISO), gc-ms and ms/ms

• ISO/CD 19254:2024 Simultaneous determination of multi-class pesticide residues in soil using GC-MS/MS and LC-MS/MS analysis
• ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
• ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
• ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

CEN - European Committee for Standardization, gc-ms and ms/ms

• PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS

未注明發(fā)布機(jī)構(gòu), gc-ms and ms/ms

• DIN CEN/TR 16699:2014*DIN SPEC 10669:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
• DIN EN ISO 18862 E:2018-07 Determination of acrylamide in coffee and coffee products using HPLC-MS/MS and GC-MS after derivatization (draft)
• MS 27436B

British Standards Institution (BSI), gc-ms and ms/ms

• 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
• BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
• BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
• PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
• DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
• BS EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

European Committee for Standardization (CEN), gc-ms and ms/ms

• EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
• CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
• FprCEN/TS 17743-2021 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
• EN 14573:2004 Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MS
• EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
• EN 15662:2018 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

Korean Agency for Technology and Standards (KATS), gc-ms and ms/ms

• KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)
• KS M 1079-2016(2021) Determination of PCNs and PCTs in polymer by GC/MS
• KS M 1079-2021 Determination of PCNs and PCTs in polymer by GC/MS
• KS M 1079-2016 Determination of PCNs and PCTs in polymer by GC/MS
• KS H ISO 15303-2023 Animal and vegetable fats and oils－Detection and identification of a volatile organic contaminant by GC/MS

Association Francaise de Normalisation, gc-ms and ms/ms

• FD CEN/TR 16699:2015 Food products - Determination of pesticide residues by GC-MS/MS - Parameters for tandem mass spectrometry
• FD V03-159*FD CEN/TR 16699:2015 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
• NF EN ISO 18862:2019 Coffee and coffee derivatives - Determination of acrylamide - HPLC-MS/MS and GC-MS methods after derivatization
• NF V03-061:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method.
• NF V03-089*NF EN 14573:2005 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS

GSO, gc-ms and ms/ms

• BH GSO ISO 18862:2022 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
• GSO ISO 18862:2021 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

ES-UNE, gc-ms and ms/ms

• UNE-EN ISO 18862:2020 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
• UNE-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Espa?ola de Normalización in May of 2022.)

German Institute for Standardization, gc-ms and ms/ms

• DIN EN ISO 18862:2019-12 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
• DIN EN ISO 18862:2024 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024); German and English version prEN ISO 18862:2024
• DIN EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
• DIN CEN/TS 17743:2022-10 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
• DIN CEN/TR 16699:2014-11*DIN SPEC 10669:2014-11 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 16699:2014
• DIN EN 14573:2005 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version EN 14573:2004
• DIN EN 14573:2005-01 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version EN 14573:2004
• DIN EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method; English version of DIN EN 15662:2009-02

DIN, gc-ms and ms/ms

• DIN 10785:2012 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

VDI - Verein Deutscher Ingenieure, gc-ms and ms/ms

• VDI 3874-2005 Stationary source emissions - Determination of polycyclic aromatic hydrocarbons (PAH) - GC/MC method
• VDI 4301 Blatt 2-1998 Indoor air pollution measurement - Measurement of pentaclorphenol (PCP) and γ-hexachlorcyclohexane (lindane) - GC/MS-method

VDE - VDE Verlag GmbH@ Berlin@ Germany, gc-ms and ms/ms

• VDE 0042-1-8-2017 Verfahren zur Bestimmung von bestimmten Substanzen in Produkten der Elektrotechnik - Teil 8: Phthalate in Polymeren mittels Gaschromatographie-Massenspektrometrie (GC-MS)@ Gaschromatographie-Massenspektrometrie mit Nutzung des Zusatzes der Pyrolyse/thermi
• VDE 0042-1-8-2014 Verfahren zur Bestimmung von bestimmten Substanzen in Produkten der Elektrotechnik - Teil 8: Phthalate in Polymeren mit Pyrolyse-Gaschromatographie-Massenspektrometrie (Py-GC-MS)@ Ionen-Anlagerungs-Massenspektrometrie (IAMS)@ Gaschromatographie-Massenspek

PL-PKN, gc-ms and ms/ms

• PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS

Professional Standard - Agriculture, gc-ms and ms/ms

• JAP-178 GC-MS method for simultaneous detection of pesticides, etc. (agricultural products)
• JAP-181 GC-MS method for simultaneous detection of pesticides, etc. (livestock, aquatic products)

Danish Standards Foundation, gc-ms and ms/ms

• DS/EN 14573:2004 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
• DS/EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

Lithuanian Standards Office , gc-ms and ms/ms

• LST EN 15662-2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
• LST EN 14573-2004 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS

AENOR, gc-ms and ms/ms

• UNE-EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

VN-TCVN, gc-ms and ms/ms

• TCVN 7731-2008 Foodstuffs.Determination of 3-Monochloropropane-1,2-diol by GC/MS

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