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UV detection of protein

UV detection of protein, Total:70 items.

In the international standard classification, UV detection of protein involves: Milk and milk products, Analytical chemistry, Laboratory medicine, Animal feeding stuffs, Waxes, bituminous materials and other petroleum products, Cereals, pulses and derived products, Food products in general, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Processes in the food industry, Farming and forestry, Edible oils and fats. Oilseeds, Textile fibres.

SCC, UV detection of protein

• AWWA WQTC71633 Protein Damage in UV Treated Adenovirus
• NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
• NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
• NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
• DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

British Standards Institution (BSI), UV detection of protein

• BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

International Organization for Standardization (ISO), UV detection of protein

• ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

Korean Agency for Technology and Standards (KATS), UV detection of protein

• KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content

Professional Standard - Agriculture, UV detection of protein

• NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
• 176藥典 三部-2010 Appendix Ⅵ ⅥB protein assay
• NY/T 520-2002 Quality protein maize

Danish Standards Foundation, UV detection of protein

• DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

International Dairy Federation (IDF), UV detection of protein

• IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

CZ-CSN, UV detection of protein

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

KR-KS, UV detection of protein

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H 1204-2022 Testing method for crude proteins content

RO-ASRO, UV detection of protein

• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
• STAS 6182/44-1977 WIN E Determination of proteins

AT-ON, UV detection of protein

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office , UV detection of protein

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Japanese Industrial Standards Committee (JISC), UV detection of protein

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Professional Standard - Medicine, UV detection of protein

• YY/T 1151-2009 Protein microarray for in vitro diagnostics

Society of Automotive Engineers (SAE), UV detection of protein

• SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

German Institute for Standardization, UV detection of protein

• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, UV detection of protein

• GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
• GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
• GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
• GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
• GB/T 5009.5-2003 Determination of protein in foods
• GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
• GB/T 11081-1989 White oils--Determination of ultraviolet absorption
• GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
• GB/T 14489.2-1993 Method for determination of crude protein oilseed
• GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method

Spanish Association for Standardization (UNE), UV detection of protein

• UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
• UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Association Francaise de Normalisation, UV detection of protein

• NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
• NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)

CU-NC, UV detection of protein

• NC 86-05-1984 Cereals. Flours Determination of Protein

Hebei Provincial Standard of the People's Republic of China, UV detection of protein

• DB13/T 1098-2009 Determination of protein in feed

國(guó)家市場(chǎng)監(jiān)督管理總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), UV detection of protein

• GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

農(nóng)業(yè)農(nóng)村部, UV detection of protein

• NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

GSO, UV detection of protein

• GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Standard Association of Australia （SAA）, UV detection of protein

• AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

RU-GOST R, UV detection of protein

• GOST 25179-1990 Milk. Methods for determination of protein
• GOST 10846-1991 Grain and products of its processing. Method for determination of protein

PL-PKN, UV detection of protein

• PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

Tianjin Provincial Standard of the People's Republic of China, UV detection of protein

• DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Professional Standard - Textile, UV detection of protein

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

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