Solid Phase Extraction vs Liquid Liquid Extraction

Solid Phase Extraction vs Liquid Liquid Extraction, Total:10 items.

In the international standard classification, Solid Phase Extraction vs Liquid Liquid Extraction involves: Water quality, Vocabularies, Analytical chemistry, Farming and forestry, Food products in general.

American Water Works Association (AWWA), Solid Phase Extraction vs Liquid Liquid Extraction

• AWWA WQTC58856 Organophosphorous Pesticides Determination: Solid Phase Extraction Versus Liquid-Liquid Extraction

Professional Standard - Environmental Protection, Solid Phase Extraction vs Liquid Liquid Extraction

• HJ 478-2009 Water quality.Determination of polycyclic aromatic hydrocarbons.Liquid-liquid extraction and solid-phase extraction followed by high performance liquid chromatographic method
• HJ 648-2013 Water quality.Determination of nitroaromatics by gas chromatography

Taiwan Provincial Standard of the People's Republic of China, Solid Phase Extraction vs Liquid Liquid Extraction

• CNS 8304-1982 Methods of Test for n - Hexane Extract in Waste Water Liquid Extraction Method

Shandong Provincial Standard of the People's Republic of China, Solid Phase Extraction vs Liquid Liquid Extraction

• DB37/T 4148-2020 Determination of Water Quality 2,4-D by Solid Phase Extraction-Liquid Chromatography
• DB37/T 4157-2020 Determination of Carbofuran in Water by Solid Phase Extraction-Liquid Chromatography
• DB37/T 4155-2020 Determination of Water Quality Chlorpyrifos Solid Phase Extraction-Liquid Chromatography
• DB37/T 4161-2020 Determination of Water Quality Aldicarb Solid Phase Extraction-Liquid Chromatography

Yunnan Provincial Standard of the People's Republic of China, Solid Phase Extraction vs Liquid Liquid Extraction

• DB53/T 1094-2022 Extraction process of saponins from Panax notoginseng stems and leaves by solid-liquid extraction method

Anhui Provincial Standard of the People's Republic of China, Solid Phase Extraction vs Liquid Liquid Extraction

• DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food

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