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animal origin in food

animal origin in food, Total:45 items.

In the international standard classification, animal origin in food involves: Pesticides and other agrochemicals, Veterinary medicine, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Food products in general, Farming and forestry.

Shandong Provincial Standard of the People's Republic of China, animal origin in food

• DB37/T 4009-2020 Identification method of animal skin-derived components in donkey-hide gelatin and foods containing donkey-hide gelatin

其他未分類, animal origin in food

• BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food

National Health Commission of the People's Republic of China, animal origin in food

• GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
• GB 5009.253-2016 National food safety standard Determination of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food of animal origin
• GB 23200.91-2016 National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography

農(nóng)業(yè)農(nóng)村部, animal origin in food

• NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
• NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high-performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, animal origin in food

• GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
• GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
• GB/T 21173-2007 Determination of sulfa drugs residues in animal derivde food-Radio-receptor assay method
• GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin－LC-MS/MS
• GB/T 21311-2007 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin-HPLC-MS/MS method
• GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food.Enzyme-linked immunosorbent assay
• GB/T 21329-2007 Method for the determination of gentamiein residues in animal original food.Enzyme-linked immunosorbent assay
• GB/T 21310-2007 Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method
• GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in foodstuffs of animal origin－LC-MS/MS method
• GB/T 21174-2007 Determination of ?-Lactams residues in animal derived food-Radio-receptor assay method
• GB/T 23218-2008 Determination of zeranol residues in animal original food.LC-MS-MS method
• GB/T 22286-2008 Determination of β-agonists residues in foodstuff of animal origin. Liquid chromatography with tandem-mass spectrometric method
• GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry

Professional Standard - Commodity Inspection, animal origin in food

• SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
• SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export.LC-MS/MS
• SN/T 1942.2-2007 Detection of Brucella in food from animal for import and export.Part 2: PCR method
• SN/T 2423-2010 Determination of thiamphenicol and florfenicol residues in animal derived food-MIA method
• SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
• SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
• SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 1751.3-2011 Determination of Quinolones Residues in Foods of Animal Origin for Import and Export Part 3: High Performance Liquid Chromatography
• SN/T 3039-2011 Determination of methaqualone residues in animal original food for export. High performance liquid chromatography method
• SN/T 2802-2011 Determination of benzocaine residues in foodstuffs of animal origin for import and export.Liquid chromatographic method
• SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
• SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export.Enzyme linked immunosorbent assay method
• SN/T 1985-2007 Determination of phenothiazines residues in foodstuffs of animal origin for import and export.LC-MS/MS Method
• SN/T 1942.1-2007 Detection of Brucella in food from animal for import and export.Part 1: Isolation and enumeration
• SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
• SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
• SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method

Jinlin Provincial Food Standard of the People's Republic of China, animal origin in food

• DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin
• DBS22/ 012-2013 Determination of 24 receptor agonist residues in food of animal origin by liquid chromatography-tandem mass spectrometry

江西省市場監(jiān)督管理局, animal origin in food

• DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods

Zhejiang Provincial Standard of the People's Republic of China, animal origin in food

• DB33/T 693-2008 Determination of Nitroimidazoles residues in animal products —High performance liquid chromatography method

Group Standards of the People's Republic of China, animal origin in food

• T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry

Agricultural Standard of the People's Republic of China, animal origin in food

• 農(nóng)業(yè)部1025號(hào)公告-17-2008 Enzyme-linked Immunosorbent Assay Method for Determination of Marker Residue of Furazolidone in Food-producing Animals
• 農(nóng)業(yè)部1031號(hào)公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
• 農(nóng)業(yè)部1025號(hào)公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method

Others:   Food of animal origin testing, food of animal origin, Food Pesticides of Animal Origin, Food of animal origin testing, Sulfonamides in foods of animal origin, Food and Drug Residues of Animal Origin, 11 kinds of hormone residues in food of animal origin, Testing of Foods of Animal Origin, Export of food of animal origin, in food of animal origin, Monitoring of Residues in Exported Foods of Animal Origin, Rapid detection of food of animal origin, Foods of animal origin:, Food of Animal Origin Inspection, Foods of Animal Origin Liquid Chromatography, Five kinds of sulfur in food of animal origin, animal origin food sulphur, animal-derived ingredients, animal origin in food, animal-derived food hormones.