lc - ms / ms

lc - ms / ms, Total:12 items.

In the international standard classification, lc - ms / ms involves: Milk and milk products, Water quality.

British Standards Institution (BSI), lc - ms / ms

• DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
• BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
• BS ISO 22104:2021 Water quality. Determination of microcystins. Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)

International Organization for Standardization (ISO), lc - ms / ms

• ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
• ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
• ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
• ISO 22104:2021 Water quality — Determination of microcystins — Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)

SCC, lc - ms / ms

• BS DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
• AWWA WQTC60549 Analysis of Algal Toxins by LC/MS/MS
• AWWA WQTC60573 The Power of LC/MS and LC/MS/MS Technology: Direct Analysis of Polar Water Contaminants

PL-PKN, lc - ms / ms

• PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS

Spanish Association for Standardization (UNE), lc - ms / ms

• UNE-EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)

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