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DElc-ms/ms and gc-ms
lc-ms/ms and gc-ms, Total:56 items.
In the international standard classification, lc-ms/ms and gc-ms involves: Milk and milk products, Non-textile floor coverings, General methods of tests and analysis for food products, Tea. Coffee. Cocoa, Cereals, pulses and derived products, Fruits. Vegetables, Agricultural machines, implements and equipment, Edible oils and fats. Oilseeds.
SCC, lc-ms/ms and gc-ms
- AWWA QTC98219 Identification of New Disinfection By-products Using GC/MS, LC/MS, and GC/IR
- BS DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
- DANSK DS/CEN/TS 17743:2022 Foodstuff – Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
- AWWA WQTC60573 The Power of LC/MS and LC/MS/MS Technology: Direct Analysis of Polar Water Contaminants
- AWWA WQTC60549 Analysis of Algal Toxins by LC/MS/MS
- SN-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
- DIN CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
- BS PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
- AWWA WQTC62559 Analysis of PBDE Fire Retardants Using GC/MS/MS
- AWWA WQTC60786 Analysis of Hydrazine in Water by Derivatization and GC/MS/MS
- NS-EN 15662:2008 Foods of plant origin — Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE — QuEChERS-method
- DANSK DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- DIN EN 16987 E:2016 Draft Document - Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS; German and English version prEN 16987:2016
- NS-EN 15055:2006 Non fatty foods — Determination of chlormequat and mepiquat — LC-MS/MS method
- NS-EN 16924:2017 Foodstuffs — Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- SN-CEN/TR 16699:2014 Foodstuffs — Determination of pesticide residues by GC-MS/MS — Tandem mass spectrometric parameters
- NS-EN 12393-3:2013 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS — Part 3: Determination and confirmatory tests
- AENOR UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
International Organization for Standardization (ISO), lc-ms/ms and gc-ms
- ISO/CD 19254:2024 Simultaneous determination of multi-class pesticide residues in soil using GC-MS/MS and LC-MS/MS analysis
- ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
- ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
- ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
British Standards Institution (BSI), lc-ms/ms and gc-ms
- DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
- BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
- 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
- BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
- BS EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
- BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
PL-PKN, lc-ms/ms and gc-ms
Korean Agency for Technology and Standards (KATS), lc-ms/ms and gc-ms
- KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)
ES-UNE, lc-ms/ms and gc-ms
- UNE-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Espa?ola de Normalización in May of 2022.)
German Institute for Standardization, lc-ms/ms and gc-ms
- DIN CEN/TS 17743:2022-10 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
- DIN EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method; English version of DIN EN 15662:2009-02
- DIN EN 16924:2017-08 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
- DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
- DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
European Committee for Standardization (CEN), lc-ms/ms and gc-ms
- FprCEN/TS 17743-2021 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
- EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
- EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
- EN 15662:2018 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
CEN - European Committee for Standardization, lc-ms/ms and gc-ms
- PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
Association Francaise de Normalisation, lc-ms/ms and gc-ms
- NF V03-061:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method.
- NF EN 15055:2006 Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SM/SM
- NF EN 12393-1:2013 Foods of plant origin - Multi-residue methods for determining pesticide residues by GC or LC-MS/MS - Part 1: general
- NF EN 12393-3:2013 Foods of plant origin - Multi-residue methods for determining pesticide residues by GC or LC-MS/MS - Part 3: determination and confirmation tests
Lithuanian Standards Office , lc-ms/ms and gc-ms
- LST EN 15662-2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
- LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Danish Standards Foundation, lc-ms/ms and gc-ms
- DS/EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
- DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
AENOR, lc-ms/ms and gc-ms
- UNE-EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
- UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
GSO, lc-ms/ms and gc-ms
- BH GSO ISO 18862:2022 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
未注明發(fā)布機(jī)構(gòu), lc-ms/ms and gc-ms