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UV protein

UV protein, Total:101 items.

In the international standard classification, UV protein involves: General methods of tests and analysis for food products, Cereals, pulses and derived products, Milk and milk products, Farming and forestry, Paper products, Animal feeding stuffs, Waxes, bituminous materials and other petroleum products, Pharmaceutics, Analytical chemistry, Laboratory medicine, Biology. Botany. Zoology, Products of the chemical industry, Leather technology, Water quality, Jewellery, Meat, meat products and other animal produce, Textile fibres.

SCC, UV protein

• AWWA WQTC71633 Protein Damage in UV Treated Adenovirus
• NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
• NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
• NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
• DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
• DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN EN 15948 E:2019 Draft Document - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018
• NS 9462:2006 Water quality — Determination of UV-absorbance

農(nóng)業(yè)農(nóng)村部, UV protein

• NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
• NY/T 3870-2021 Determination of selenoamino acids in selenoproteins by liquid chromatography-atomic fluorescence spectrometry

Danish Standards Foundation, UV protein

• DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
• DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
• DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Professional Standard - Agriculture, UV protein

• NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
• NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
• GB/T 22260-2023 Determination of Anabolic Hormones in Feed by Liquid Chromatography-Tandem Mass Spectrometry
• NY/T 520-2002 Quality protein maize

PL-PKN, UV protein

• PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

Group Standards of the People's Republic of China, UV protein

• T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
• T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
• T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
• T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
• T/CAQI 74-2019 Jewelry and jade identification by ultraviolet-visible spectroscopy

British Standards Institution (BSI), UV protein

• BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
• BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
• BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
• BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
• BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
• 18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
• BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism

German Institute for Standardization, UV protein

• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
• DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
• DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
• DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN EN 15948 E:2019-01 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
• DIN EN 15948 E:2014-08 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
• DIN EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012
• DIN EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
• DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020

Association Francaise de Normalisation, UV protein

• NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
• NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
• NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
• NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
• NF G52-300:1976 Determination of the resistance of white leathers to exposure to ultra-violet light.

European Committee for Standardization (CEN), UV protein

• EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
• EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

海關(guān)總署, UV protein

• SN/T 5153-2019 Determination of fluorescent whitening agent content in household paper by UV spectroscopy

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, UV protein

• GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
• GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
• GB/T 11081-1989 White oils--Determination of ultraviolet absorption
• GB/T 25481-2010 On-line ultraviolet/visible spectrum analyzer

Spanish Association for Standardization (UNE), UV protein

• UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
• UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
• UNE-ISO 4735:2009 Oils of Citrus. Determination of CD value by ultraviolet espectrometric analysis

RU-GOST R, UV protein

• GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
• GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

International Commission on Illumination (CIE), UV protein

• CIE 151-2003 SPECTRAL WEIGHTING OF SOLAR ULTRAVIOLET RADIATION

International Organization for Standardization (ISO), UV protein

• ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

Korean Agency for Technology and Standards (KATS), UV protein

• KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 4735-2014(2019) Oils of Citrus－Determination of CD value by ultraviolet spectrometric analysis
• KS H ISO 8195-2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

Lithuanian Standards Office , UV protein

• LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
• LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
• LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy
• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Hebei Provincial Standard of the People's Republic of China, UV protein

• DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration

IT-UNI, UV protein

• UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

CH-SNV, UV protein

• SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

AT-ON, UV protein

• OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

CEN - European Committee for Standardization, UV protein

• PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

GOSTR, UV protein

• GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

Japanese Industrial Standards Committee (JISC), UV protein

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Professional Standard - Medicine, UV protein

• YY/T 1151-2009 Protein microarray for in vitro diagnostics

International Dairy Federation (IDF), UV protein

• IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

American Society for Testing and Materials (ASTM), UV protein

• ASTM E2193-16 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (using Ultraviolet Spectrophotometry)

Society of Automotive Engineers (SAE), UV protein

• SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Jilin Provincial Standard of the People's Republic of China, UV protein

• DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method

CZ-CSN, UV protein

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

KR-KS, UV protein

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

國家市場監(jiān)督管理總局、中國國家標(biāo)準(zhǔn)化管理委員會(huì), UV protein

• GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method

國家能源局, UV protein

• SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry

GSO, UV protein

• NB/SH/T 0966-2017 Determination of aromatics content in white oil - UV spectrophotometry

NO-SN, UV protein

• NS 9462-2006 Water quality Determination of UV-absorbance

RO-ASRO, UV protein

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

Professional Standard - Education, UV protein

• JY/T 022-1996 General rules for ultraviolet and visible absorption spectroscopic methods

Shandong Provincial Standard of the People's Republic of China, UV protein

• DB37/T 4115-2020 Jewelry and jade identification by ultraviolet-visible spectroscopy
• DB37/T 4149-2020 Determination of water quality UV254 by ultraviolet spectrophotometry

Agricultural Standard of the People's Republic of China, UV protein

• 農(nóng)業(yè)部783號公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry

Professional Standard - Textile, UV protein

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

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