Parameters in mass spectrometry

Parameters in mass spectrometry, Total:19 items.

In the international standard classification, Parameters in mass spectrometry involves: Analytical chemistry, Farming and forestry, Cereals, pulses and derived products, General methods of tests and analysis for food products, Sugar. Sugar products. Starch.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Parameters in mass spectrometry

• GB/T 28606-2012 Determination of perfluorooctanoic acid and salt in the coating. High performance liquid chromatography-tandem mass spectrometry

Jilin Provincial Standard of the People's Republic of China, Parameters in mass spectrometry

• DB22/T 2686-2017 Determination of fluazinam in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
• DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
• DB22/T 1847-2013 Determination of phoxim pesticide residues in ginseng by liquid chromatography-mass spectrometry
• DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
• DB22/T 1976-2013 Determination of Eleven Pesticide Residues in Ginseng by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
• DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
• DB22/T 2207-2014 Determination of metalaxyl, hexaconazole and trifloxystrobin residues in ginseng by high performance liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Agriculture, Parameters in mass spectrometry

• QB/T 5806-2023 Determination of sea cucumber polysaccharides in sea cucumber and its products by liquid chromatography-mass spectrometry

British Standards Institution (BSI), Parameters in mass spectrometry

• BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
• BS PD CEN/TR 15641:2007 Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters

European Committee for Standardization (CEN), Parameters in mass spectrometry

• PD CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

Professional Standard - Commodity Inspection, Parameters in mass spectrometry

• SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method

中華全國供銷合作總社, Parameters in mass spectrometry

• GH/T 1395-2022 Determination of matrine and oxymatrine contents in honey by liquid chromatography-tandem mass spectrometry

American Society for Testing and Materials (ASTM), Parameters in mass spectrometry

• ASTM E1504-92(1996) Standard Practice for Reporting Mass Spectral Data in Secondary Ion Mass Spectrometry (SIMS)
• ASTM E1504-92(2001) Standard Practice for Reporting Mass Spectral Data in Secondary Ion Mass Spectrometry (SIMS)
• ASTM E1504-11(2019) Standard Practice for Reporting Mass Spectral Data in Secondary Ion Mass Spectrometry (SIMS)
• ASTM E1504-06 Standard Practice for Reporting Mass Spectral Data in Secondary Ion Mass Spectrometry (SIMS)

SCC, Parameters in mass spectrometry

• SN-CEN/TR 16699:2014 Foodstuffs — Determination of pesticide residues by GC-MS/MS — Tandem mass spectrometric parameters

Others:   Mass Spectrometry Parameters, Parameters in mass spectrometry, Mass Spectrometry Parameters, Mass Spectrometry Parameters, Parameters of mass spectrometry, Various parameters of mass spectrometry, Parameters during mass spectrometry, Parameters of mass spectrometry, Tandem mass spec parameters, aas in mass spectrometry, Fluorine in mass spectrometry, Decarboxylation in mass spectrometry, MS-18, MS, Parameters in mass spectrometry, Mass Cytometry Parameters, mite mass spectrometry parameters, Mass Spectrometer Cell Parameters, Mass spectrometry parameters.