Jinggong Jingyi

Jinggong Jingyi, Total:94 items.

In the international standard classification, Jinggong Jingyi involves: Equipment for entertainment, Sports equipment and facilities, Meat, meat products and other animal produce, Farming and forestry, Clothes, Processes in the food industry, Installations in buildings, Furniture, Food products in general, Character sets and information coding, Fruits. Vegetables, Electromagnetic compatibility (EMC), (No title), Prepackaged and prepared foods, Cereals, pulses and derived products, Services, Medical sciences and health care facilities in general, Edible oils and fats. Oilseeds, Civil engineering in general, Construction industry.

工業(yè)和信息化部, Jinggong Jingyi

QB/T 1207.7-2021 Jinghu

Professional Standard - Light Industry, Jinggong Jingyi

QB/T 1207.7-2011 Jinghu
QB/T 1207.7-1999 Jinghu

農(nóng)業(yè)部, Jinggong Jingyi

NY/T 627-2002 Peking duck

Professional Standard - Agriculture, Jinggong Jingyi

NY 627-2002 peking duck
NY/T 1449-2007 Beijing you chicken
349藥典一部-2015 Medicinal materials and decoction pieces Bahua Jing Euphorbia
349藥典一部-2020 Medicinal materials and decoction pieces Bahua Jing Euphorbia
348藥典一部-2010 Medicinal materials and decoction pieces Bahua Jing Euphorbia
123藥典第一增補(bǔ)本-2010 A revised variety Euphorbia jing

Group Standards of the People's Republic of China, Jinggong Jingyi

T/BMFA 002-2023 Beijing Roast Duck
T/BJCA 045-2022 Cooking Technical Specifications for Old Beijing Stir-Fried Pork with Beijing Cuisine
T/BJCA 048-2022 Cooking Technical Specifications of Beijing Cuisine Old Beijing Stir-Fried Enema
T/BCAT 0001-2021 The Standard of Beijing Installation Project Identification
T/CCA 018-2020 Peking roast duck billet
T/LSGDJJ 001-2023 Laishui Jingzuo classical furniture
T/BEEAT 004-2020 Beijing Brand Evaluation Specification
T/CAAPP 00019-2023 Nanjing duck blood vermicelli soup
T/BJSCYHYXH 003-2019 Old Beijing Boiled syrup of plum
T/NJXR 0001-2020 Washing industry star level Enterprise standard
T/CXY 0019-2023 Technical specifications for frying Beijing fried chicken
T/BJACM 004-2023 Traceability standards for Chinese Herbal Pieces in Beijing
T/BJAGS 0002-2022 Grain & oil products of BeiJing–squeeze sesame seed oil
T/DXJSXH 0001-2021 PROTECTION STANDARDS FOR ENGINEERING CONSTRUCTION ENVIRONMENT IN DAXING DISTRICT, BEIJING
T/BJEQ 004-2022 Beijing Green Creation Recognition Standard
T/BJCA 039-2022 Beijing Cuisine Fried Pimple Cooking Technical Specifications
T/BJCA 027-2022 Technical specifications for Beijing cuisine sauce meat buns
T/BJCA 016-2022 Cooking technical specifications for Beijing cuisine baked steamed buns
T/BJAGS 0001-2022 Grain & oil products of Beijing - wheat flour
T/BJAGS 0003-2022 Grain & oil products of Beijing – sesame paste
T/BJCA 017-2022 Beijing Cuisine Arhat Belly Cooking Technical Specifications
T/BJCA 001-2019 Technical Specifications for Beijing Cuisine Shaomai Cooking
T/BJCA 019-2022 Beijing Cuisine Duckling Crisp Cooking Technical Specifications
T/BJCA 033-2022 Beijing Cuisine Bailu Chicken Cooking Specifications
T/BJCA 007-2019 Beijing cuisine fried liver cooking technical specification
T/BJCA 041-2022 Beijing cuisine tea soup cooking technical specification
T/BJCA 028-2022 Technical Specifications for Stewed Lentil Noodles with Beijing Cuisine
T/BJCA 013-2022 Technical Specifications for Cooking Beijing Cuisine Mustard Duck Feet
T/BCAT 0003-2018 Assessment Standard for the Beijing Premium Quality Erection Project Prize
T/CAI 109-2020 Product of geographical indication- Jingshan rice
T/BJCA 052-2022 Technical Specifications for Beijing Cuisine Red Pine Mutton Cooking
T/BJCA 005-2022 Beijing cuisine ginger juice sparerib cooking technical specification
T/BJCA 037-2022 Beijing Cuisine Sliced Pork Cooking Specifications

Jiangsu Provincial Standard of the People's Republic of China, Jinggong Jingyi

DB32/T 1836-2011 Jinghai Yellow Chicken
DB32/T 2794-2015 Jinghai Yellow Chicken Carcass Grading
DB32/T 4054-2021 Nanjing Tilia seedling cultivation technical regulations
DB32/T 1837-2011 Jinghai yellow chicken hatching technical regulations

農(nóng)業(yè)農(nóng)村部, Jinggong Jingyi

NY/T 3230-2018 Jinghai yellow chicken

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Jinggong Jingyi

GB/T 8472-1987 Beijing black pig
GB/T 8472-2008 Beijing black pig

Guangxi Provincial Standard of the People's Republic of China, Jinggong Jingyi

DB45/T 1923-2018 Jing costumes

輕工業(yè)部, Jinggong Jingyi

QB 1158-1991 Jinghu

1999/04/01, Jinggong Jingyi

DB1308/T 028-1999 Beijing Pig

Hebei Provincial Standard of the People's Republic of China, Jinggong Jingyi

DB13/T 996.4-2008 Jingdong Chestnut Comprehensive Standard Part 4: Jingdong Chestnut
DB13/T 313.10-1997 Winter wheat variety Jing 411
DB13/T 1103-2009 Jingbai 939 grandparent breeder
DB13/T 271.7-1996 Winter wheat variety Jingdong 8
DB1307/T 326-2020 Potato Variety Jingzhangshu No.2
DB13/T 1050-2009 Pollution-free fruit Jingbai pear
DB13/T 271.6-1996 Winter wheat variety Jingdong 6

國(guó)家市場(chǎng)監(jiān)督管理總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), Jinggong Jingyi

GB/T 8472-2021 Beijing black pig

Beijing Provincial Standard of the People's Republic of China, Jinggong Jingyi

DB11/T 155-2002 Coding Standard of Beijing Water Conservation Facilities
DB11/T 404-2006 Beijing Yow Fowl
DB11/T 339-2006 Beijing technical regulations for engineering survey
DB11/T 604-2008 Beijing Fruit Grade Fresh Apricot
DB11/T 599-2016 Main fresh fruit grades in Beijing
DB11/T 600-2008 Beijing Fruit Grade Fresh Pears
DB11/T 064-2011 Beijing Administrative Division Code
DB11/ 078-1997 Beijing Industrial Rectification Equipment Harmonic Limitation
DB11/T 064-2017 Beijing Administrative Division Code
DB11/T 601-2008 Beijing Fruit Grade Fresh Peach
DB11/T 599-2008 Beijing Fruit Grade Fresh Apples
DB11/T 605-2008 Beijing Fruit Grade Fresh Cherries
DB11/T 064-2005 Codes for the administrative divisions of thePeople’s Republic of Beijing
DB11/T 064-2014 Beijing Administrative Division Code
DB11/T 407-2007 Beijing technical regulations for fundamental survey
DB11/T 603-2008 Beijing Fruit Grade Fresh Persimmon
DB11/T 602-2008 Beijing Fruit Grade Fresh Grapes
DB11/T 1047-2013 Beijing Fruit Grade Fresh Dates

Hubei Provincial Standard of the People's Republic of China, Jinggong Jingyi

DB4208/T 57-2024 Jingshan Dujie White Wax
DB4208/T 80-2023 Jingshan Qiao rice production and processing operating specifications
DB42/T 235-2024 Geographical indication product Jingshanqiao rice
DB4208/T 79-2023 Jingshan bridge rice planting technical specifications

Professional Standard - Business, Jinggong Jingyi

SB/T 10351.2-2002 Mooncake Beijing Style Mooncake

Qinghai Provincial Standard of the People's Republic of China, Jinggong Jingyi

DB63/T 271-1996 Winter wheat variety Jing 437
DB63/T 1200-2013 Eggplant Jingjia No. 20
DB63/T 315-1998 Radish Beijing spiritual beauty varieties

Gansu Provincial Standard of the People's Republic of China, Jinggong Jingyi

DB62/T 2902-2018 Zucchini Variety Jingfeng No.8

SCC, Jinggong Jingyi

AWWA ACE92225 Management of the Distribution System in Tokyo

Professional Standard - Commodity Inspection, Jinggong Jingyi

SN/T 0368-1995 Rule for the inspection of roast peking duckfor export

Shaanxi Provincial Standard of the People's Republic of China, Jinggong Jingyi

DB61/T 796-2014 Corn Da Jing Jiu No. 6

Ningxia Provincial Standard of the People's Republic of China, Jinggong Jingyi

DB64/T 1386-2017 Maize Variety Jingke Nuo 2000

Professional Standard - Railway, Jinggong Jingyi

鐵建設(shè)[2003]13-2-2003 Interim Provisions on Engineering Geological Survey of Beijing-Shanghai High-speed Railway

Professional Standard - Forestry, Jinggong Jingyi

LY/T 2630-2016 Technical regulation for container seedling propagation of Tilia miqueliana

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