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Specifications for Microbiological Testing in Water

Specifications for Microbiological Testing in Water, Total:233 items.

In the international standard classification, Specifications for Microbiological Testing in Water involves: General methods of tests and analysis for food products, Fertilizers, Biology. Botany. Zoology, Microbiology, Analytical chemistry, Construction materials, Farming and forestry, Water quality, Processes in the food industry, Milk and milk products, Animal feeding stuffs, Fuels, Pharmaceutics, Products of the chemical industry, Environmental protection, Quality, Company organization and management, Pesticides and other agrochemicals.


KE-KEBS, Specifications for Microbiological Testing in Water

  • KS 05-459 Pt.3-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 3, METHODS FOR BIOLOGICAL AND MICROBIOLOGICAL TESTS FOR DRINKING WATER

Group Standards of the People's Republic of China, Specifications for Microbiological Testing in Water

  • T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
  • T/GTM 009-2022 Technical specifications for moisture detection of microbial fertilizers
  • T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
  • T/GTM 007-2022 Operating procedures for testing pH in microbial fertilizers
  • T/GTM 011-2022 Operating procedures for the detection of fecal coliforms in microbial fertilizers
  • T/LTIA 13-2021 Specification for the interoperability of microbiome data in genetic testing services
  • T/AHFIA 115-2024 Laboratory management specifications for nucleic acid detection of pathogenic microorganisms in food
  • T/CATAGS 65-2023 Detection methods for trace elements in aviation biofuels
  • T/SAWP 003-2024 Determination of microorganisms content in water — adenosine triphosphate (ATP) bioluminescence method
  • T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
  • T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing

中華人民共和國(guó)國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), Specifications for Microbiological Testing in Water

  • GB/T 34224-2017 Method for determination of functional microorganism in biologic products

Standard Association of Australia (SAA), Specifications for Microbiological Testing in Water

  • AS/NZS 4276.15:1999 Water microbiology - Examination for Vibrio cholerae
  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
  • AS 4276.14:1995 Water microbiology - Salmonellae
  • AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
  • AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
  • AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
  • AS 4276.14:2014 Water microbiology, Method 14: Detection of Salmonella spp. (ISO 19250:2010, MOD)
  • AS 4276.1:2021 Water microbiology, Method 1: Water quality — General requirements and guidance for microbiological examinations by culture (ISO 8199:2018, MOD)
  • AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
  • AS 4276.15:2014 Water microbiology, Method 15: Examination for Vibrio cholerae
  • AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • AS/NZS 4276.1:2007 Water microbiology - General information and procedures (ISO 8199:2005, MOD)

SCC, Specifications for Microbiological Testing in Water

  • BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
  • AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms
  • AWWA QTC98244 In situ Reverse Transcription for the Detection of Micro-organisms in the Environment
  • AWWA WQTC62572 Biofilm and Microbial Drinking Water Quality in Full Scale Distribution Systems
  • AS 1095.4.1.5:1981 Microbiological methods for the dairy industry, Part 4.1.5: Methods for the examination of water and air - Microbiological examination of water - Coliforms by membrane filtration
  • BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
  • AS 1095.4.1.4:1981 Microbiological methods for the dairy industry, Part 4.1.4: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by multiple tube dilution
  • BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
  • AWWA ACE69020 Growth and Risk of Microbes in Reclaimed Water Systems
  • BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
  • NS-EN ISO 19343:2017 Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method (ISO 19343:2017)
  • AS 1095.4.1.9:1981 Microbiological methods for the dairy industry, Part 4.1.9: Methods for the examination of water and air - Microbiological examination of water - Salmonellae
  • BS EN ISO 6579:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp
  • AS 1095.4.1.8:1981 Microbiological methods for the dairy industry, Part 4.1.8: Methods for the examination of water and air - Microbiological examination of water - Enterococci by membrane filtration
  • AS 1095.4.1.13:1981 Microbiological methods for the dairy industry, Part 4.1.13: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by membrane filtration
  • DIN EN ISO 19020 E:2016 Draft Document - Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs; German and English version prEN ISO 19020:2016
  • AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
  • AS 1095.4.1.11:1981 Microbiological methods for the dairy industry, Part 4.1.11: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by multiple tube dilution
  • DANSK DS/EN ISO 6579/AC:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
  • AS 1095.4.1.3:1981 Microbiological methods for the dairy industry, Part 4.1.3: Methods for the examination of water and air - Microbiological examination of water - Coliforms by multiple tube dilution
  • AWWA ACE95087 Factors Affecting Microbial Growth in the Distribution System
  • NS-EN ISO 19020:2017 Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
  • BS EN ISO 16654:2001+A1:2017 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
  • BS 6068-4.4:1989 Water quality. Microbiological methods-Detection and enumeration of faecal streptococci by the membrane filtration technique
  • AWWA JAW54684 Journal AWWA — Microbial Regrowth in Household Water Storage Tanks
  • AS 1095.4.1.12:1981 Microbiological methods for the dairy industry, Part 4.1.12: Methods for the examination of water and air - Microbiological examination of water - Pseudomonads by membrane filtration
  • AWWA MTC64504 Elucidation of Membrane Biofouling Processes Using Bioassays for Assessing the Microbial Growth Potential of Feed Water
  • AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
  • AS 1095.4.1.7:1981 Microbiological methods for the dairy industry, Part 4.1.7: Methods for the examination of water and air - Microbiological examination of water - Enterococci by multiple tube dilution
  • DANSK DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • AWWA WQTC69306 Detecting Biological Agents in Drinking Water Using Culture- or Microscopic-based Molecular Methods
  • AWWA ACE58339 Factors Influencing Microbial Water Quality in Distribution Systems
  • BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
  • AS 1095.4.1.10:1981 Microbiological methods for the dairy industry, Part 4.1.10: Methods for the examination of water and air - Microbiological examination of water - Pseudomonads by multiple tube dilution
  • AS 1095.4.2:1980 Microbiological methods for the dairy industry, Part 4.2: Methods for the examination of water and air - Microbiological examination of air
  • AWWA WQTC60763 Microbiological Study of Planktonic and Biofilm Organisms in a Desalinated Drinking Water System
  • AS 1095.4.1.1:1981 Microbiological methods for the dairy industry, Part 4.1.1: Methods for the examination of water and air - Microbiological examination of water - Scope and general requirements

Japanese Industrial Standards Committee (JISC), Specifications for Microbiological Testing in Water

  • JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water

Korean Agency for Technology and Standards (KATS), Specifications for Microbiological Testing in Water

  • KS I 3218-2023 Testing methods for detection and estimation ofmicro-biological contaminants in highly purified water
  • KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415-2023 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms
  • KS H ISO 10272:2002 Microbiology of food and animal feeding stuffs-Horizontal method for detection of thermotolerant Campylobacter

FI-SFS, Specifications for Microbiological Testing in Water

  • SFS 4447-1979 Pipemaking methods for microbiological inspection of water quality
  • SFS 5507-1989 Water quality inspection. Determination of microorganisms using membrane filtration methods

GOSTR, Specifications for Microbiological Testing in Water

  • GOST R 57681-2017 Microbiological products. Crystal Lysine. Specifications
  • GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
  • GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli
  • GOST R 57649-2017 Microbiological products. Bacterial neftedestruktor. Specifications
  • GOST R 57650-2017 Microbiological products. Cormobacterinum. Specifications
  • GOST R 57600-2017 Microbiological products. Integrated grain sourdough. Specifications
  • GOST R 57643-2017 Microbiological products. Bacterial fertilizer nitragin. Specifications
  • GOST R 57598-2017 Microbiological products. Autolysate Microbial Protein Concentrate Feed 60 % (MPCF 60) Specifications
  • GOST ISO 22717-2018 Perfume and cosmetic products. Microbiology. Detection of Pseudomonas aeruginosa
  • GOST ISO 18416-2018 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
  • GOST R 57644-2017 Microbiological products. Miko insecticides vertitsellin. Specifications

KR-KS, Specifications for Microbiological Testing in Water

  • KS I 3218-2003(2023) Testing methods for detection and estimation ofmicro-biological contaminants in highly purified water
  • KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms

Indonesia Standards, Specifications for Microbiological Testing in Water

  • SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan
  • SNI 2332.9-2015 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
  • SNI 2332.9-2011 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan

Professional Standard - Commodity Inspection, Specifications for Microbiological Testing in Water

  • SN/T 1875-2007 Microbiological examination rules for ballast water of entry-exit ships
  • SN 0330-1994 General guidance for microbiologicalexamination of export foods
  • SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
  • SN/T 0297-1993 Rules for inspection of biologicalmicroscop for export

GSO, Specifications for Microbiological Testing in Water

  • GSO 378:1994 Methods of test for drinking and mineral water - Part 3: Routine microbiological tests
  • GSO 818:1997 METHODS OF TEST FOR DRINKING AND MINERAL WATER - PART 15: NON-ROUTINE MICROBIOLOGICAL TESTS
  • BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • BH GSO ISO 22964:2022 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
  • GSO ISO 22964:2021 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
  • OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
  • GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
  • GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination

CZ-CSN, Specifications for Microbiological Testing in Water

HU-MSZT, Specifications for Microbiological Testing in Water

IN-BIS, Specifications for Microbiological Testing in Water

PL-PKN, Specifications for Microbiological Testing in Water

  • PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
  • PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
  • PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
  • PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides
  • PN C77025-05-1991 Cosmetic and perfumery products Mi?robiological research by the microbiological tests Determination of the coliform in water

American Society for Testing and Materials (ASTM), Specifications for Microbiological Testing in Water

  • ASTM F60-68(1983)e2 Methods for Detection and Enumeration of Microbiological Contaminants in Water Used for Processing Electron and Microelectronic Devices

RU-GOST R, Specifications for Microbiological Testing in Water

  • GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
  • GOST ISO 21148-2013 Perfume and cosmetic products. Microbiology. General instructions for microbiological examination
  • GOST ISO 18416-2013 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
  • GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
  • GOST R 57682-2017 Microbiological products. Xanthan technical. Specifications
  • GOST 32923-2014 Fermented milk products enriched with probiotic microorganisms. Specifications

Association Francaise de Normalisation, Specifications for Microbiological Testing in Water

  • NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
  • XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
  • NF EN ISO 21567:2005 Food microbiology - Horizontal method for the detection of Shigella spp
  • NF T75-606:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms.
  • NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
  • NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
  • NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
  • NF EN ISO 16654:2001 Food microbiology - Horizontal method for the detection of Escherichia coli O157
  • NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp
  • NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
  • NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
  • NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
  • NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods
  • NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

GOST, Specifications for Microbiological Testing in Water

  • GOST ISO 18415-2016 Perfume and cosmetic products Microbiology Detection of specific and non-specific microorganisms
  • GOST ISO 18415-2020 Perfume and cosmetic prodacts. Microbiology. Detection of specified and non-specified microorgasms
  • GOST ISO 21150-2013 Perfume and cosmetic products Microbiology Detection of Escherichia coli
  • GOST ISO 22717-2013 Perfume and cosmetic products Microbiology Detection of Pseudomonas aeruginosa

Taiwan Provincial Standard of the People's Republic of China, Specifications for Microbiological Testing in Water

  • CNS 13434-1994 Method of Test for Microbiology in Bottled Water - Test of Pesudomonas Aeruginosa
  • CNS 13435-1994 Method of Test for Microbiology in Bottled Water - Test of Fecal Streptococci
  • CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods

German Institute for Standardization, Specifications for Microbiological Testing in Water

  • DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
  • DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
  • DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
  • DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
  • DIN 38411-1:1983 German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
  • DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
  • DIN EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
  • DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
  • DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

Beijing Provincial Standard of the People's Republic of China, Specifications for Microbiological Testing in Water

International Organization for Standardization (ISO), Specifications for Microbiological Testing in Water

  • ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
  • ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • ISO 7218:1985 Microbiology; General guidance for microbiological examinations
  • ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms

ES-UNE, Specifications for Microbiological Testing in Water

  • UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
  • UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
  • UNE-EN ISO 18743:2016 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
  • UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Specifications for Microbiological Testing in Water

  • GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
  • GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
  • GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
  • GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
  • GB/T 26428-2010 Method for determination of Bacillus subtilis in feeds
  • GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool-Determination of Coliform bacteria
  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in swine-tissue.Microbiological method
  • GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count
  • GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
  • GB/T 5750.12-2006 Standard examination methods for drinking water.Microbiological parameters
  • GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
  • GB/T 4789.35-2003 Microbiological examination of food hygiene Examination of Lactic acid bacteria in yoghurt beverage

European Committee for Standardization (CEN), Specifications for Microbiological Testing in Water

  • EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Professional Standard - Agriculture, Specifications for Microbiological Testing in Water

  • GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
  • 136藥典 四部-2020 1100 Biological examination method 1108 Microbiological limit test method for Chinese herbal decoction pieces
  • 266藥典 三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
  • GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
  • 243藥典 三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
  • NY/T 2321-2013 Code of practice for inspection of microbial fertilizers
  • 146藥典 四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • 158藥典 四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • 133藥典 四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 146藥典 四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 水產(chǎn)品質(zhì)量安全檢驗(yàn)手冊(cè) 3.4.0.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 4 Inspection of Shigella (GBT 4789.5-2003)

Liaoning Provincial Standard of the People's Republic of China, Specifications for Microbiological Testing in Water

  • DB21/T 3698-2023 Detection of Clostridium butyricum in microbial preparations for feeding
  • DB21/T 3278-2020 Detection of Bacillus coagulans in microbial preparations for feeding
  • DB21/T 3061-2018 Detection method of Enterococcus faecalis in microbial preparations for feeding

ZA-SANS, Specifications for Microbiological Testing in Water

  • SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
  • SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • SANS 5553:2008 Media and reagents for microbiological tests

國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局, Specifications for Microbiological Testing in Water

  • SN/T 4458-2016 Microbiological testing of exported Chinese medicinal materials

British Standards Institution (BSI), Specifications for Microbiological Testing in Water

  • BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
  • BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
  • BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
  • BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
  • BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
  • BS 6068-4.12:1998 Water quality - Microbiological methods - Detection and enumeration of Legionella

Shandong Provincial Standard of the People's Republic of China, Specifications for Microbiological Testing in Water

  • DB37/T 3405-2018 Detection of Plantarum Lactobacillus in Animal Microbial Feed Additives

Danish Standards Foundation, Specifications for Microbiological Testing in Water

  • DS 2402:1999 Water quality - Enumeration of aerobic microorganisms in hot domestic water
  • DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms

未注明發(fā)布機(jī)構(gòu), Specifications for Microbiological Testing in Water

  • DIN EN ISO 19343 E:2016-05 Food chain microbiology HPLC method for detection and quantification of histamine in fish and aquatic products (draft)
  • DIN 58959-6 Beiblatt 2:1997 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
  • DIN EN ISO 18415 E:2017-01 Cosmetic Microbiology Testing of Specific and Non-Specific Microorganisms (Draft)
  • DIN 10115 E:2020-05 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN EN ISO 20836 E:2020-02 Polymerase chain reaction for detection of microorganisms in food chain microbiology (draft)
  • DIN EN ISO 19020 E:2016-09 Microbiology of the food chain Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in foods (draft)

SE-SIS, Specifications for Microbiological Testing in Water

  • SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria

CN-STDBOOK, Specifications for Microbiological Testing in Water

BE-NBN, Specifications for Microbiological Testing in Water

Hebei Provincial Standard of the People's Republic of China, Specifications for Microbiological Testing in Water

國(guó)家進(jìn)出口商品檢驗(yàn)局, Specifications for Microbiological Testing in Water

  • SN 0297-1993 "Export Biological Microscope Inspection Regulations"

TH-TISI, Specifications for Microbiological Testing in Water

  • TIS 2163-2004 Microbiology of food and animal feeding stuffs.horizontal method for the detection of salmonella spp.




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