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Food physical and chemical rapid detection box

Food physical and chemical rapid detection box, Total:73 items.

In the international standard classification, Food physical and chemical rapid detection box involves: Quality, Applications of information technology, Services, Food products in general, General methods of tests and analysis for food products, Analytical chemistry, Processes in the food industry, Test conditions and procedures in general, Agricultural machines, implements and equipment, Farming and forestry, Company organization and management, Wastes, Microbiology, Vocabularies.


Inner Mongolia Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

  • DB1506/T 47-2023 Food rapid testing management practices
  • DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
  • DB1506/T 49-2023 Quality Control Specifications for Rapid Food Testing Rooms in Campus Canteens

CN-STDBOOK, Food physical and chemical rapid detection box

  • 圖書 A-4992 Theory and practical training of food rapid detection

Zhejiang Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

  • DB3306/T 061-2023 Digital management specifications for rapid testing of edible agricultural products
  • DB3311/T 105-2019 Standards for rapid detection and management of edible agricultural products market sales

Group Standards of the People's Republic of China, Food physical and chemical rapid detection box

  • T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
  • T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
  • T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
  • T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
  • T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
  • T/CMES 26002-2020 Grain quality non-destructive rapid detection device
  • T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
  • T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
  • T/HBESA 003-2024 Construction and operation management specifications of school canteen food rapid testing laboratory
  • T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
  • T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
  • T/GDAQI 126-2023 Technical specification for tracking evaluation of food rapid detection product
  • T/THSX 502-2023 Specification for management of rapid determination laboratory for edible agricultural products in market for farm produce
  • T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
  • T/CIMA 0009-2019 Automatic pretreatment instrument for rapid detection of malachite green in aquatic products
  • T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy

Shandong Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

唐山市市場監(jiān)督管理局, Food physical and chemical rapid detection box

  • DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products
  • DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products

Guangdong Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

Hebei Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

Jiangsu Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

  • DB32/T 4010-2021 Food Rapid Testing Specifications
  • DB3201/T 1118-2022 Operation and management specifications for rapid testing room for edible agricultural products in farmers' markets
  • DB32/T 4391-2022 Construction and management specifications of rapid testing room in centralized trading market of edible agricultural products

Guangxi Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

  • DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports
  • DB45/T 2231-2020 Specifications for the construction and management of rapid inspection rooms for edible agricultural products in farmers' markets

Jiangxi Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

  • DB36/T 1338-2020 Technical specification for food rapid testing data management system
  • DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
  • DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
  • DB36/T 1337-2020 Food rapid testing laboratory quality control specification
  • DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions
  • DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification
  • DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing
  • DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories

Ningxia Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

  • DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
  • DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

Anhui Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

  • DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
  • DB34/T 4732-2024 Capacity Building Guide for Food Rapid Testing Laboratories
  • DB34/T 4731-2024 Technical specifications for rapid detection capability evaluation of edible agricultural products

Hubei Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

  • DB42/T 1868-2022 Technical specification for food rapid testing product evaluation
  • DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products
  • DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
  • DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation

Jiangsu Provincial Food Standard of the People's Republic of China, Food physical and chemical rapid detection box

  • DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
  • DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Chongqing Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

Shanxi Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

  • DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
  • DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

Professional Standard - Commodity Inspection, Food physical and chemical rapid detection box

  • SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
  • SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method

Fujian Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

  • DB35/T 809-2008 General technical requirements for rapid food safety detectors

Professional Standard - Agriculture, Food physical and chemical rapid detection box

  • KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
  • KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food

Shanghai Provincial Standard of the People's Republic of China, Food physical and chemical rapid detection box

  • DB31/T 287-2002 Gas detection tube method for rapid detection of cooking fumes in catering industry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food physical and chemical rapid detection box

  • GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria

RU-GOST R, Food physical and chemical rapid detection box

  • GOST 31903-2012 Foodstuffs. Express-method for determination of the antibiotics




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