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Chlorophyll fluorescence assay method

Chlorophyll fluorescence assay method, Total:55 items.

In the international standard classification, Chlorophyll fluorescence assay method involves: Microbiology, Water quality, Analytical chemistry, Environmental protection, Vibration and shock with respect to human beings, Vocabularies, Edible oils and fats. Oilseeds, Spices and condiments. Food additives, General methods of tests and analysis for food products, Photography, Farming and forestry, Fruits. Vegetables.


Liaoning Provincial Standard of the People's Republic of China, Chlorophyll fluorescence assay method

  • DB21/T 3119-2019 Chlorophyll Fluorescence Method for Determination of Photosynthetic Activity of Phytoplankton

Professional Standard - Water Conservancy, Chlorophyll fluorescence assay method

  • SL 88-1994 Determination of chlorophyll(Spectrophotometric method)
  • SL 88-2012 Water quality.Determination of chlorophyll by spectrophotometry

RU-GOST R, Chlorophyll fluorescence assay method

Group Standards of the People's Republic of China, Chlorophyll fluorescence assay method

  • T/HEEPA 5-2023 Technical specifications for on-site monitoring of chlorophyll-a fluorescence spectroscopy in water

Professional Standard - Environmental Protection, Chlorophyll fluorescence assay method

  • HJ 897-2017 Determination of water quality chlorophyll a spectrophotometric method

International Organization for Standardization (ISO), Chlorophyll fluorescence assay method

  • ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
  • ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
  • ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1

German Institute for Standardization, Chlorophyll fluorescence assay method

  • DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
  • DIN EN ISO 10519 E:2015-04 Spectroscopic method for determination of chlorophyll content in rapeseed (draft)
  • DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
  • DIN EN ISO 29841:2016-10 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016

Association Francaise de Normalisation, Chlorophyll fluorescence assay method

GSO, Chlorophyll fluorescence assay method

  • GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
  • OS GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
  • BH GSO ISO 29841:2017 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • GSO ISO 29841:2015 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

SCC, Chlorophyll fluorescence assay method

  • DANSK DS/EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • NS-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
  • NS-EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
  • NS 4767:1983 Water analysis - Determination of chlorophyll a, spectrophotometric determination in methanol extract
  • NS 4766:1983 Water analysis — Determination of chlorophyll a, spectrophotometric determination in acetone extract
  • DANSK DS/EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • DANSK DS/EN ISO 29841/A1:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chlorophyll fluorescence assay method

  • GB/T 22182-2008 Rapeseed-Determination of chlorophyll content-Spectrometric method
  • GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method

British Standards Institution (BSI), Chlorophyll fluorescence assay method

Korean Agency for Technology and Standards (KATS), Chlorophyll fluorescence assay method

  • KS A 3861-2015(2020) Method for Determining Fluorographic of Sensitivity Photographic Sensitive Materials Used with Green Fluorescent Screen
  • KS A 3861-2020 Method for Determining Fluorographic of Sensitivity Photographic Sensitive Materials Used with Green Fluorescent Screen
  • KS A 3861-2015 Method for Determining Fluorographic of Sensitivity Photographic Sensitive Materials Used with Green Fluorescent Screen
  • KS M 9107-1996 Water quality-Measurement of biochemeical parameters(Spectrometric determination of the chlorophyll-a concentration)

Danish Standards Foundation, Chlorophyll fluorescence assay method

  • DS/EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • DS 2201:1986 Water quality. Chlorophyll a. Spectrophotometric determination in ethanol extract

Professional Standard - Agriculture, Chlorophyll fluorescence assay method

  • NY/T 1287-2007 Rapeseed Determination of Chlorophyll Content Spectrometric Method

NL-NEN, Chlorophyll fluorescence assay method

  • NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content

European Committee for Standardization (CEN), Chlorophyll fluorescence assay method

  • EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
  • EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997

SE-SIS, Chlorophyll fluorescence assay method

  • SIS SS 02 81 70-1983 Determination of chlorophyll a in water - Extraction with methanol - Spectrophotometric method
  • SIS SS 02 81 46-1980 Determination of chlorophyll in water — Extraction with acetone — Spectrophotometric method

Spanish Association for Standardization (UNE), Chlorophyll fluorescence assay method

  • UNE-EN ISO 10519:2001 Rapeseed. Determination of chlorophyll content. Spectrometric method. (ISO 10519:1997).
  • UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
  • UNE-EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)

PL-PKN, Chlorophyll fluorescence assay method

  • PN C05560-02-1986 Waler and waste water Tests for chlorophyll in surface Water Determination of chlorophyll a in planctonic algae by spectrophotometric monochromatic method with correction for pheopigments a

Lithuanian Standards Office , Chlorophyll fluorescence assay method

  • LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)

農(nóng)業(yè)農(nóng)村部, Chlorophyll fluorescence assay method

  • NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method




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