ZH
KR
JP
ES
RU
DEprotein filler
protein filler, Total:277 items.
In the international standard classification, protein filler involves: Leather technology, Milk and milk products, Beverages, Animal feeding stuffs, Pharmaceutics, Farming and forestry, Terminology (principles and coordination), Analytical chemistry, Meat, meat products and other animal produce, Food products in general, Products of the chemical industry, Office machines, Edible oils and fats. Oilseeds, Organic chemicals, Cereals, pulses and derived products, Biology. Botany. Zoology, Textile fibres, Laboratory medicine, Microbiology, Processes in the food industry, Medical equipment, Spices and condiments. Food additives, Paint ingredients, Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Construction materials, Protection against fire.
Professional Standard - Light Industry, protein filler
RU-GOST R, protein filler
Spanish Association for Standardization (UNE), protein filler
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
- UNE 64011:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN
- UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
Professional Standard - Agriculture, protein filler
國家市場監(jiān)督管理總局、中國國家標(biāo)準(zhǔn)化管理委員會, protein filler
HU-MSZT, protein filler
Group Standards of the People's Republic of China, protein filler
PL-PKN, protein filler
IN-BIS, protein filler
- IS 7482-1989 Protein Drinks—Specifications
- IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
- IS 3999-1967 Specification for casein-based water-based pigments and finishes
- IS 7219-1973 Methods for determination of protein in food and feed
Hunan Provincial Standard of the People's Republic of China, protein filler
Japanese Industrial Standards Committee (JISC), protein filler
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein filler
German Institute for Standardization, protein filler
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5544:2020 Caseins - Determination of \
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 53163:1988 Testing of pigments and extenders; determination of lightness of extenders and white pigments in powder form
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
- DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
Professional Standard - Business, protein filler
RO-ASRO, protein filler
- STAS 6283/4-1984 CEREALS Determination of raw protein content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
- STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
CZ-CSN, protein filler
SCC, protein filler
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
- BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
- BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
- DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Korean Agency for Technology and Standards (KATS), protein filler
GSO, protein filler
Hebei Provincial Standard of the People's Republic of China, protein filler
International Organization for Standardization (ISO), protein filler
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
- ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
- ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
- ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
- ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
- ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
- ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
- ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
- ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
- ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
- ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
KR-KS, protein filler
SAE - SAE International, protein filler
Society of Automotive Engineers (SAE), protein filler
農(nóng)業(yè)農(nóng)村部, protein filler
Taiwan Provincial Standard of the People's Republic of China, protein filler
BELST, protein filler
AT-ON, protein filler
衛(wèi)生健康委員會, protein filler
- WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin
Lithuanian Standards Office , protein filler
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
Henan Provincial Standard of the People's Republic of China, protein filler
Standard Association of Australia （SAA）, protein filler
- AS K24:1930 Specification for Inert Fillers: Whiting
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
- AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
- AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
British Standards Institution (BSI), protein filler
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
- BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
- BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
- BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
中華人民共和國國家質(zhì)量監(jiān)督檢驗檢疫總局、中國國家標(biāo)準(zhǔn)化管理委員會, protein filler
Professional Standard - Textile, protein filler
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
Professional Standard - Medicine, protein filler
NL-NEN, protein filler
- NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein
Jilin Provincial Standard of the People's Republic of China, protein filler
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
- DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed
Shandong Provincial Standard of the People's Republic of China, protein filler
Hubei Provincial Standard of the People's Republic of China, protein filler
Professional Standard - Commodity Inspection, protein filler
- SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
Association Francaise de Normalisation, protein filler
GOSTR, protein filler
- GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
國家藥監(jiān)局, protein filler
Professional Standard - Supply and Marketing Cooperative, protein filler
International Dairy Federation (IDF), protein filler
- IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
VN-TCVN, protein filler
- TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
Professional Standard - Public Safety Standards, protein filler
- GA/T 52-1993 Protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent quality classification
Professional Standard - Ministry of Public Security Logo, protein filler
- GN 13-1982 Technical conditions of protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent