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DESurface Microbial Testing
Surface Microbial Testing, Total:331 items.
In the international standard classification, Surface Microbial Testing involves: Sterilization and disinfection, Microbiology, Farming and forestry, General methods of tests and analysis for food products, Biology. Botany. Zoology, Products of the chemical industry, Cutting tools, Construction materials, Processes in the food industry, Vocabularies, Company organization and management, Milk and milk products, Measurement of volume, mass, density, viscosity, Pharmaceutics, Quality, Fertilizers, Meat, meat products and other animal produce, Pulps, Linear and angular measurements, Raw materials for rubber and plastics, Food products in general, Products of the textile industry, Textile auxiliary materials, Non-destructive testing.
SCC, Surface Microbial Testing
- NACE TM0212-2012 Detection, Testing, and Evaluation of Microbiologically Influenced Corrosion on Internal Surfaces of Pipelines
- BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
- BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
- BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
- BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
- DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
- AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms
- BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
- DANSK DS/EN ISO 18593:2018 Microbiology of the food chain – Horizontal methods for surface sampling (ISO 18593:2018)
- NS-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
- DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
- BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
- NS-EN ISO 18415:2011 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms (ISO 18415:2007)
- AWWA WQTC50454 A Systematic Study on the Surface Charge of Microorganisms in Drinking Water
- BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
- BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms-Victoria blue method
- SN-CEN/TR 17557:2020 Surface active agents — Bio-based surfactants — Overview on bio-based surfactants
- DANSK DS/CEN/TR 17557:2020 Surface active agents – Bio-based surfactants – Overview on bio-based surfactants
- AWWA JAW30339 Journal AWWA — Association of Microorganisms With Surfaces in Distribution Systems
- AENOR UNE-EN ISO 18415:2017 Cosmetics. Microbiology. Detection of specific and non-specific microorganisms. (ISO 18415:2017).
- DANSK DS/EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
- BS ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
- BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
- NS-EN 14119:2003 Testing of textiles — Evaluation of the action of microfungi
- BS 4285-3.13:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
- DANSK DS/EN ISO 21150/A1:2016 Cosmetics - Microbiology - Detection of Escherichia coli
- BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
- DIN EN ISO 18415 E:2017 Draft Document - Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO/FDIS 18415:2017); German and English version FprEN ISO 18415:2017
- DANSK DS/EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
- NS-EN ISO 21148:2009 Cosmetics — Microbiology — General instructions for microbiological examination (ISO 21148:2005)
- NS-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
- BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds
- BS 4285-3-3.3:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of aerobic bacterial spores
- BS 4285-0:1984 Microbiological examination for dairy purposes-General introduction
- BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
- BS 4285-3-3.8:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of presumptive Escherichia coli
- DIN V ENV 14166:2002 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version ENV 14166:2002
- AWWA QTC98244 In situ Reverse Transcription for the Detection of Micro-organisms in the Environment
- BS 4285-3-3.13:1990 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Clostridium perfringens
- BS 4285-3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Bacillus cereus
- BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
- BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
- AENOR UNE-EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination. (ISO 21148:2017).
Group Standards of the People's Republic of China, Surface Microbial Testing
- T/FDSA 002-2019 Test method for physically anti-fouling evaluation of biomimicry micropatterned surfaces
- T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
- T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
- T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
- T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing
- T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing
- T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
- T/QGCML 2238-2023 Biological reagent liquid level detection device
- T/GTM 009-2022 Technical specifications for moisture detection of microbial fertilizers
- T/AHFS 005-2023 Ultra-clean slaughter and division of pig Microbiology determination and inspection
HU-MSZT, Surface Microbial Testing
Standard Association of Australia (SAA), Surface Microbial Testing
- AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
- AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
- AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
- AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
- AS 5013.14.3:2012 Food microbiology Microbiology of food and animal feed Horizontal method for enumeration of microorganisms Colony enumeration by surface plating technique at 30°C
- AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
- AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
- AS 1766.2.1.6 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus
- AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
British Standards Institution (BSI), Surface Microbial Testing
- BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
- BS 5763-5:1981 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
- BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
- BS 4285 Sec.2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count
- BS EN ISO 18593:2018 Microbiology of the food chain. Horizontal methods for surface sampling
- BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
- BS ISO 8784-2:2023 Pulp, paper and board. Microbiological examination - Enumeration of bacteria, yeast and mould on surface
- BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
- DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
- BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
- BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
- BS PD CEN/TR 17557:2020 Surface active agents. Bio-based surfactants. Overview on bio-based surfactants
- BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
- BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
- BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
- 21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
- BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
- BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
- BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
- BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
- BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
- BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
- BS EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
- BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
- BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
- BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique
- BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
國(guó)家能源局, Surface Microbial Testing
- SY/T 7471-2020 Detection method of near-surface oil and gas indicator microorganisms
International Organization for Standardization (ISO), Surface Microbial Testing
- ISO 21703:2019 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
- ISO 7218:2007/Amd 1:2013/Cor 1:2014 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1
- ISO 7218:1985 Microbiology; General guidance for microbiological examinations
- ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling
- ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
- ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
- ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
- ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
- ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
- ISO 8784-2:2023 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
- ISO/FDIS 8784-2 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
- ISO 18416:2015/Amd 1:2016 Cosmetics — Microbiology — Detection of Candida albicans
- ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
- ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
- ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
- ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
- ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
- ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans
- ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
Beijing Provincial Standard of the People's Republic of China, Surface Microbial Testing
Association Francaise de Normalisation, Surface Microbial Testing
- NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
- NF T72-083:1976 Wood surface protection products - Test method for resistance to microorganisms
- NF T72-083/A1:1979 Wood surface protection products - Test method for resistance to microorganisms.
- NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
- NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
- NF EN ISO 21148:2017 Cosmétiques - Microbiologie - Instructions générales pour les examens microbiologiques
- NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
- NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
- NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
- NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
- NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
- NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
- NF EN ISO 21150:2016 Cosmétiques - Microbiologie - Détection d'Escherichia coli
- NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
- NF EN ISO 18416:2016 Cosmetics - Microbiology - Detection of candida albicans
- NF T75-605:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
- NF T75-604:2006 Cosmetics - Microbiology - Detection of Escherichia coli.
- NF T75-604:2009 Cosmetics - Microbiology - Detection of Escherichia coli.
- NF T75-603:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa.
- NF V03-027*NF EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
- NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
National Association of Corrosion Engineers (NACE), Surface Microbial Testing
- NACE TM0106-2006 Detection, Testing, and Evaluation of Microbiologically Influenced Corrosion (MIC) on External Surfaces of Buried Pipelines (Item No. 21248)
中華人民共和國(guó)國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), Surface Microbial Testing
- GB/T 34224-2017 Method for determination of functional microorganism in biologic products
German Institute for Standardization, Surface Microbial Testing
- DIN EN ISO 18593:2018-10 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
- DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
- DIN EN ISO 18415 E:2017-01 Cosmetic Microbiology Testing of Specific and Non-Specific Microorganisms (Draft)
- DIN EN ISO 20836 E:2020-02 Polymerase chain reaction for detection of microorganisms in food chain microbiology (draft)
- DIN EN ISO 18593 E:2016-11 Horizontal methods for surface sampling for food chain microbiology (draft)
- DIN 10112:1996 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
- DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
- DIN 58959-6 Beiblatt 2:1997 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
- DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
- DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
- DIN EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
- DIN EN ISO 21148 E:2017-01 General instructions for microbiological examination of cosmetic microbiology (draft)
- DIN V 32938:1998 Surface profiling by means of optical microscopic methods - Concepts and measurement procedures
- DIN ISO 9252:1998 Synthetic rubber latex - Microbiological examination (ISO 9252:1989)
- DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
- DIN EN ISO 18416:2016 Cosmetics - Microbiology - Detection of Candida albicans
- DIN 10113-1 E:2022-08 Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
- DIN EN ISO 20836:2022-05 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
- DIN 10113-1 E:2020-05 Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
- DIN 10113-1:2023-02 Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
Spanish Association for Standardization (UNE), Surface Microbial Testing
- UNE-EN ISO 18593:2019 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
- UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
- UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
- UNE-CEN/TR 17557:2020 Surface active agents - Bio-based surfactants - Overview on bio-based surfactants (Endorsed by Asociación Espa?ola de Normalización in May of 2021.)
- UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
- UNE-EN ISO 21148:2010 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
- UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
GSO, Surface Microbial Testing
- GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
- GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
- BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
- GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
- OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
- GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
- ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
- GSO ISO 21150:2021 Cosmetics — Microbiology — Detection of Escherichia coli
- OS GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
- GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
- OS GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
- GSO ISO 18416:2021 Cosmetics — Microbiology — Detection of Candida albicans
- GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
- GSO ISO 3057:2013 Non-destructive testing -- Metallographic replica techniques of surface examination
- BH GSO ISO 4833-2:2017 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique
- OS GSO ISO 4833-2:2016 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique
Professional Standard - Machinery, Surface Microbial Testing
Korean Agency for Technology and Standards (KATS), Surface Microbial Testing
KR-KS, Surface Microbial Testing
Professional Standard - Agriculture, Surface Microbial Testing
- 266藥典 三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
- 243藥典 三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
- 146藥典 四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
- 158藥典 四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
- 146藥典 四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
- 133藥典 四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
- GB 4789.29-1994 Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test
- 267藥典 三部-2020 Microbiological examination method 1106 Microbiological limit examination of non-sterile products: control bacteria examination method
- 848獸藥典 一部-2015 Appendix Contents 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
- 813獸藥典 二部-2015 Appendix Contents 1100 Biological Inspection Method 1102 Microbial Limit Inspection of Non-sterile Products: Microbiological Enumeration Method
- GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
- 347藥典 三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
- 268藥典 三部-2020 Microbiological Examination Method 1107 Microbial Limit Standard for Non-sterile Drugs
- 244藥典 三部-2015 Microbiological Examination Method 1106 Microbial Limit Examination of Non-sterile Products: General Principles of Control Bacteria Examination Method 85
- 282藥典 三部-2010 Appendix ⅩⅢ XⅢB Requirements for Microbiological Testing of Laboratory Animals
- GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
- GB/T 42959-2023 Sampling for microbiological testing of feed
- 859獸藥典 一部-2015 Appendix Contents 1200 Biological Activity Determination Method 1201 Antibiotic Microbiological Test Method
- 298藥典 四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
- 271藥典 三部-2020 Microbiological Inspection Method 1142 Pyrogen Inspection Method
- 265藥典 三部-2020 Microbiological Examination Method 1101 Sterility Examination Method
- GB 4789.1-1994 General rules for microbiological examination of food hygiene
- 136藥典 四部-2020 1100 Biological examination method 1108 Microbiological limit test method for Chinese herbal decoction pieces
- GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
- GB 4789.5-1994 Food Hygiene Microbiology Test Shigella Test
- GB 4789.4-1994 Food Hygiene Microbiological Inspection Salmonella Inspection
- GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
Danish Standards Foundation, Surface Microbial Testing
South African Bureau of Standard, Surface Microbial Testing
- SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- SANS 5553:2008 Media and reagents for microbiological tests
- SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
- SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
- SANS 6268:2007 Microbiological examination of foodstuffs in retort pouches
SE-SIS, Surface Microbial Testing
- SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria
CZ-CSN, Surface Microbial Testing
CN-STDBOOK, Surface Microbial Testing
- 圖書 3-8529 Textile Microbiological Testing Technology
- 圖書 A-4784 Food Microbiological Testing
- 圖書 A-4782 Food Microbiological Testing Technology
European Committee for Standardization (CEN), Surface Microbial Testing
- EN ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling
- EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
- EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
- PD CEN/TR 17557:2020 Surface active agents - Bio-based surfactants - Overview on bio-based surfactants
- EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Canadian General Standards Board (CGSB), Surface Microbial Testing
RU-GOST R, Surface Microbial Testing
- GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
- GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination
- GOST ISO 21148-2013 Perfume and cosmetic products. Microbiology. General instructions for microbiological examination
Jiangsu Provincial Standard of the People's Republic of China, Surface Microbial Testing
- DB32/T 3422-2018 Specifications for ATP bioluminescent detection of surface cleanliness in medical institutions
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Surface Microbial Testing
- GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans
- GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
- GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
- GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
- GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
- GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
- GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
- GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
- GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
- GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
- GB/T 4789.1-2003 Microbiological examination of food hygiene General principles
- GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
- GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella
- GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
- GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella
- GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium
- GB/T 4789.34-2003 Microbiological examination of food hygiene Examination of Bifidobacterium
- GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
- GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
- GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella
Lithuanian Standards Office , Surface Microbial Testing
- LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
- LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
NL-NEN, Surface Microbial Testing
國(guó)家市場(chǎng)監(jiān)督管理總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), Surface Microbial Testing
- GB/T 38568-2020 Determination of growth phenotype for industrialmicrobial strain—Microdroplet turbidity
Professional Standard - Commodity Inspection, Surface Microbial Testing
- SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
- SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
- SN/T 4092-2015 Carcass Sampling Methods for Microbiological Testing
IT-UNI, Surface Microbial Testing
- UNI 5112-1963 Fabric: Experiment. Surface Characteristics Inspection
工業(yè)和信息化部/國(guó)家能源局, Surface Microbial Testing
Sichuan Provincial Standard of the People's Republic of China, Surface Microbial Testing
- DB51/T 2164-2016 Microbiological Testing Laboratory Waste Disposal Guidelines
- DB51/T 2168-2016 Guidelines for the Safety Management of Microbiological Testing Laboratories
GOST, Surface Microbial Testing
- GOST ISO 18415-2016 Perfume and cosmetic products Microbiology Detection of specific and non-specific microorganisms
- GOST ISO 18415-2020 Perfume and cosmetic prodacts. Microbiology. Detection of specified and non-specified microorgasms
DIN, Surface Microbial Testing
- DIN 10113-1:2023 Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
PL-PKN, Surface Microbial Testing
- PN A75052-05-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of aerobic, mesophilic and psychrophilic microorganisms
BSI, Surface Microbial Testing
- DANSK DS/ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations
IPC - Association Connecting Electronics Industries, Surface Microbial Testing
RO-ASRO, Surface Microbial Testing
- STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination
Taiwan Provincial Standard of the People's Republic of China, Surface Microbial Testing
- CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
- CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
- CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics
Hubei Provincial Standard of the People's Republic of China, Surface Microbial Testing
- DB42/T 1412-2018 On-site rapid detection of surface cleaning effect in medical institutions - ATP bioluminescence method
VE-FONDONORMA, Surface Microbial Testing
Shanghai Provincial Standard of the People's Republic of China, Surface Microbial Testing
- DB31/ 8-2004 Sanitation requirements and testing methods for the environment, air, and surface of objects in nursery institutions
ET-QSAE, Surface Microbial Testing
- ES 544-2000 Microbiological testing of antibiotics for medicinal, medicinal and crude pharmaceutical products
國(guó)家市場(chǎng)監(jiān)督管理總局, Surface Microbial Testing
- RB/T 033-2020 Guidelines for Validation and Validation of Microbiological Test Methods
CEN - European Committee for Standardization, Surface Microbial Testing