ZHprotein+
protein+, Total:112 items.
In the international standard classification, protein+ involves: Textile fibres, Animal feeding stuffs, Food products in general, Edible oils and fats. Oilseeds, Fruits. Vegetables, Analytical chemistry, Biology. Botany. Zoology, Meat, meat products and other animal produce, Rubber, Protection against crime, Laboratory medicine, Tobacco, tobacco products and related equipment, General methods of tests and analysis for food products, Milk and milk products, Cereals, pulses and derived products, Refrigerating technology, Rubber and plastics products, Processes in the food industry, Raw materials for rubber and plastics, Farming and forestry.
Professional Standard - Textile, protein+
Hebei Provincial Standard of the People's Republic of China, protein+
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein+
- GB/T 5009.5-2003 Determination of protein in foods
- GB/T 14489.2-1993 Method for determination of crude protein oilseed
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
- GB/T 28641-2012 General technical requirement for protein microarray
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
- GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
- GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
- GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein
- GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
- GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
- GB/T 21870-2008 Medical gloves made from natural rubber latex.Determination of water-extractable protein using the modified lowry method
- GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
- GB/T 5511-2008 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
Spanish Association for Standardization (UNE), protein+
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
- UNE 34-871-1986 Processed cheese. Determination of protein content
RO-ASRO, protein+
Professional Standard - Light Industry, protein+
Professional Standard - Commodity Inspection, protein+
- SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
- SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
- SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
- SN/T 1819-2006 Determination of latex protein in medical gloves for import and export.Modified Lowry method
- SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis
Jilin Provincial Standard of the People's Republic of China, protein+
IN-BIS, protein+
HU-MSZT, protein+
RU-GOST R, protein+
國家市場監(jiān)督管理總局、中國國家標(biāo)準(zhǔn)化管理委員會, protein+
- GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
Professional Standard - Agriculture, protein+
- NY/T 732-2003 Natural rubber latex concentrate.Low protein,ammonia-preserved types
- NY/T 1678-2008 Determination of protein in milk and dairy products biuret spectrophotometry method
- 176藥典 三部-2010 Appendix Ⅵ ⅥB protein assay
- NY/T 2007-2011 Determination of the crude protein content in cereal and pules seeds by combustion according to the dumas principle
- GB/T 5009.5-1985 Determination method of protein in food
Professional Standard - Public Safety Standards, protein+
- GA/T 819-2009 Analytical method of acid dyes on the protein fibers
Professional Standard - Medicine, protein+
Society of Automotive Engineers (SAE), protein+
Group Standards of the People's Republic of China, protein+
- T/SZAS 40-2021 Dataset of proteomics
- T/QGCML 4464-2024 Protein sample storage device
- T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
- T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
Professional Standard - Tobacco, protein+
- YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)
- YC/T 249-2008 Tobacco and tobacco products.Determination of protein.Continuous flow method
National Health Commission of the People's Republic of China, protein+
- GB 5009.5-2010 National food safety standard Determination of Protein in foods
- GB 5009.5-2016 National food safety standard Determination of protein in food
Professional Standard - Education, protein+
- JY 66-1981 Technical Specifications for Protein Secondary Structure Models (Trial)
GSO, protein+
- GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
- GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
German Institute for Standardization, protein+
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
International Organization for Standardization (ISO), protein+
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
Japanese Industrial Standards Committee (JISC), protein+
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
British Standards Institution (BSI), protein+
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
CU-NC, protein+
Standard Association of Australia （SAA）, protein+
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- AS K89:1953 Protein adhesives for plywood
SCC, protein+
- DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
- AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
Association Francaise de Normalisation, protein+
- NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
- NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Korean Agency for Technology and Standards (KATS), protein+
Professional Standard - Chemical Industry, protein+
- HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method
Professional Standard - Business, protein+
- SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
KR-KS, protein+
農(nóng)業(yè)農(nóng)村部, protein+
- NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
Taiwan Provincial Standard of the People's Republic of China, protein+
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
- CNS 5035-1986 Method of Test for Crude Protein in Food
- CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
- CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CZ-CSN, protein+
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Gansu Provincial Standard of the People's Republic of China, protein+
- DB62/T 2999-2019 Technical specification for recovery of potato residue and protein in potato starch processing
Danish Standards Foundation, protein+
- DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
工業(yè)和信息化部/國家能源局, protein+
Agricultural Standard of the People's Republic of China, protein+