AMPK 靶向 PDZD8 引發(fā)碳源從葡萄糖向谷氨酰胺的轉(zhuǎn)變
AMPK targets PDZD8 to trigger carbon source shift from glucose to glutamine
作者:Mengqi Li;Yu Wang;Sheng-Cai Lin;
DOI:https://doi.org/10.1038/s41422-024-00985-6
引用量:149
發(fā)表時間:2024年
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摘要
碳利用從主要葡萄糖轉(zhuǎn)向其他營養(yǎng)物質(zhì)是一種基本的代謝適應,以應對血糖水平下降和隨之而來的葡萄糖氧化下降。AMP 活化蛋白激酶 (AMPK) 在這種代謝適應中起著至關(guān)重要的作用。然而,其潛在機制尚未完全了解。在這里,我們表明,PDZ 結(jié)構(gòu)域含 8 (PDZD8) 是低葡萄糖促進的谷氨酰胺分解所必需的,我們認為它是低葡萄糖中激活的 AMPK 的新底物。AMPK 在蘇氨酸 527 (T527) 處磷酸化 PDZD8,并促進 PDZD8 與谷氨酰胺酶 1 (GLS1) 的相互作用和激活,谷氨酰胺酶 1 是谷氨酰胺分解的限速酶。在體內(nèi),AMPK-PDZD8-GLS1 軸是增強谷氨酰胺分解所必需的,這在骨骼肌組織中得到測試,這發(fā)生在禁食期間脂肪酸利用率增加之前。在低葡萄糖或急性脂多糖 (LPS) 治療下的巨噬細胞中也觀察到了增強的谷氨酰胺分解。與增強谷氨酰胺分解的要求一致,PDZD8-T527A 突變抑制了用 LPS 治療的小鼠巨噬細胞中促炎細胞因子的分泌??傊覀兘沂玖?AMPK-PDZD8-GLS1 軸,它在葡萄糖短缺的情況下促進谷氨酰胺分解,然后增加脂肪酸利用。
Abstract
The shift of carbon utilization from primarily glucose to other nutrients is a fundamental metabolic adaptation to cope with decreased blood glucose levels and the consequent decline in glucose oxidation. AMP-activated protein kinase (AMPK) plays crucial roles in this metabolic adaptation. However, the underlying mechanism is not fully understood. Here, we show that PDZ domain containing 8 (PDZD8), which we identify as a new substrate of AMPK activated in low glucose, is required for the low glucose-promoted glutaminolysis. AMPK phosphorylates PDZD8 at threonine 527 (T527) and promotes the interaction of PDZD8 with and activation of glutaminase 1 (GLS1), a rate-limiting enzyme of glutaminolysis. In vivo, the AMPK-PDZD8-GLS1 axis is required for the enhancement of glutaminolysis as tested in the skeletal muscle tissues, which occurs earlier than the increase in fatty acid utilization during fasting. The enhanced glutaminolysis is also observed in macrophages in low glucose or under acute lipopolysaccharide (LPS) treatment. Consistent with a requirement of heightened glutaminolysis, the PDZD8-T527A mutation dampens the secretion of pro-inflammatory cytokines in macrophages in mice treated with LPS. Together, we have revealed an AMPK-PDZD8-GLS1 axis that promotes glutaminolysis ahead of increased fatty acid utilization under glucose shortage.
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