共找到 150 條與 標(biāo)準(zhǔn)儲(chǔ)備溶液 相關(guān)的標(biāo)準(zhǔn)，共 10 頁(yè)
PREPARATION OF STOCK SOLUTIONS AND STANDARD SOLUTIONS
PREPARATION OF STOCK SOLUTIONS AND STANDARD SOLUTIONS
ASTM E200-23 化學(xué)分析用標(biāo)準(zhǔn)溶液和試劑溶液的制備、標(biāo)準(zhǔn)化和儲(chǔ)存的標(biāo)準(zhǔn)實(shí)施規(guī)程
1.1 ?This practice covers procedures for the preparation, standardization, and storage of the standard volumetric solutions and reagent testing
Standard Practice for Preparation, Standardization, and Storage of Standard and Reagent Solutions for Chemical Analysis
本標(biāo)準(zhǔn)適用于以乙烯基吡咯烷酮單體為原料在堿性催化劑存在下或使用N,N7 二乙烯基-咪唑啉酮作為交聯(lián)劑生成的食品添加劑不溶性聚乙烯聚吡咯烷酮.2 分子式.結(jié)構(gòu)式
National Food Safety Standard Food Additive Insoluble Polyvinylpolypyrrolidone
National Food Safety Standard Determination of Sialic Acid in Foods
本標(biāo)準(zhǔn)提出了化學(xué)分析實(shí)驗(yàn)室標(biāo)準(zhǔn)物質(zhì)及標(biāo)準(zhǔn)溶液管理的指南。 本標(biāo)準(zhǔn)適用于實(shí)驗(yàn)室標(biāo)準(zhǔn)物質(zhì)及標(biāo)準(zhǔn)溶液管理，并滿足GB/T 27025《檢測(cè)和校準(zhǔn)實(shí)驗(yàn)室能力的通用要求》（idt ISO/IEC 17025）、國(guó)家認(rèn)證認(rèn)可監(jiān)督管理委員會(huì)《檢驗(yàn)檢測(cè)機(jī)構(gòu)資質(zhì)認(rèn)定評(píng)審準(zhǔn)則》對(duì)化學(xué)分析實(shí)驗(yàn)室標(biāo)準(zhǔn)物質(zhì)及標(biāo)準(zhǔn)溶液管理的
Guidelines for the Management of Standard Substances and Standard Solutions in Chemical Analysis Laboratories
本標(biāo)準(zhǔn)規(guī)定了雞蛋中氟蟲(chóng)腈及其代謝物殘留量的液相色譜-質(zhì)譜聯(lián)用測(cè)定方法。 本標(biāo)準(zhǔn)適用于雞蛋中氟蟲(chóng)腈及其代謝物殘留量的測(cè)定
National food safety standard— Determination of fipronil and metabolites residues in eggs Liqiud chromatography-tandem mass spectrometry method
Reagents. Preparation and storage of standard reference buffer solutions for calibration of pH-meters
4.1 The accuracy of many analytical measurements
Standard Practice for Preparation, Standardization, and Storage of Standard and Reagent Solutions for Chemical Analysis
本標(biāo)準(zhǔn)規(guī)定了植物源性食品中哮啉銅殘留量的高效液相色譜測(cè)定方法。 本標(biāo)準(zhǔn)適用于植物源性食品中唆咪銅殘留量的測(cè)定
National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography
本標(biāo)準(zhǔn)規(guī)定了植物源性食品中滅瘟素（blasticidin-S）殘留量的液相色譜-質(zhì)譜聯(lián)用測(cè)定方法。 本標(biāo)準(zhǔn)適用于植物源性食品中滅瘟素農(nóng)藥殘留量的測(cè)定
National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
Preparation and calibration of standard solutions
Preparation and calibration of standard solutions
Standard solution preparation and calibration (restricted standard)
本標(biāo)準(zhǔn)規(guī)定了植物源性食品中草銨膦殘留量的液相色譜-質(zhì)譜聯(lián)用方法。 本標(biāo)準(zhǔn)適用于植物源性食品中草銨膦殘留量的測(cè)定
National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
